Source:http://linkedlifedata.com/resource/pubmed/id/21562238
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
7
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pubmed:dateCreated |
2011-6-21
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pubmed:databankReference | |
pubmed:abstractText |
The responsiveness of plasma zinc concentration to zinc fortification is uncertain. Our objective in this study was to determine whether plasma zinc concentration changes in response to consuming zinc-fortified foods or liquid zinc supplements. We conducted a 4-wk double-blind, randomized trial among 132 healthy Senegalese men ? 18 y. Participants received 1 of 4 interventions: 1) (control) 200 g/d of wheat bread fortified with iron and folic acid, but not zinc, and a liquid multivitamin supplement without zinc between meals; 2) (zinc supplement) the same bread and the same multivitamin supplement with 15 mg zinc as ZnSO(4) added; 3) (moderate zinc fortification) the same bread cofortified with 7.5 mg zinc as ZnO and the same multivitamin supplement without zinc; or 4) (high zinc fortification) the same bread cofortified with 15 mg zinc as ZnO and the same multivitamin supplement without zinc. Fasting blood samples were collected twice at baseline and at d 15 and 29 of the intervention. There was no significant interaction between group and study day (P = 0.11). However, at d 15, the mean change in plasma zinc concentration in the zinc-supplemented group was greater than in the placebo and fortification groups ( 0.72 ?mol/L vs. -0.09 to 0.03 ?mol/L; P = 0.05). At d 29 there were no significant group-wise differences. Across all time points, the zinc-supplemented group was the only group where plasma zinc concentration increased from baseline (P = 0.006). These results suggest that plasma zinc concentration may not be a sufficiently sensitive indicator to evaluate short-term responses to zinc fortification.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Jul
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pubmed:issn |
1541-6100
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pubmed:author | |
pubmed:issnType |
Electronic
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pubmed:volume |
141
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1369-74
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pubmed:meshHeading |
pubmed-meshheading:21562238-Adolescent,
pubmed-meshheading:21562238-Adult,
pubmed-meshheading:21562238-Bread,
pubmed-meshheading:21562238-Dietary Supplements,
pubmed-meshheading:21562238-Double-Blind Method,
pubmed-meshheading:21562238-Food, Fortified,
pubmed-meshheading:21562238-Humans,
pubmed-meshheading:21562238-Male,
pubmed-meshheading:21562238-Senegal,
pubmed-meshheading:21562238-Time Factors,
pubmed-meshheading:21562238-Triticum,
pubmed-meshheading:21562238-Young Adult,
pubmed-meshheading:21562238-Zinc
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pubmed:year |
2011
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pubmed:articleTitle |
Plasma zinc concentration increases within 2 weeks in healthy Senegalese men given liquid supplemental zinc, but not zinc-fortified wheat bread.
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pubmed:affiliation |
Program in International and Community Nutrition, and Department of Nutrition, University of California, Davis, CA 95616, USA.
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pubmed:publicationType |
Journal Article,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
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