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PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
2011-6-30
pubmed:abstractText
Acute elevation of circulating lipids, such as the postprandial state, contributes to increased cardiovascular risk. However, the effect of acutely elevated triglycerides on arterial and left ventricular function is not completely understood. We aimed to assess whether an acute increase in triglycerides affects ventricular-vascular interaction. Fifteen healthy men (age, 49 ± 8 yr) underwent blinded, randomized infusion of saline and intravenous fat emulsion to acutely raise plasma triglycerides. All subjects underwent both randomization trials, in random order on two separate days. Ventricular-vascular interaction measures were recorded by tonometry (central blood pressure) and echocardiography (left ventricular volumes, strain, and strain rate) at baseline and after 1 h infusion. Net ventricular-vascular interaction was defined by the effective arterial elastance (E(A))-to-left ventricular end-systolic elastance (E(LV)) ratio (E(A)/E(LV)). When compared with saline, the infusion of intravenous fat emulsion increased triglycerides and free fatty acids (?P < 0.001 for both) and improved left ventricular contractility (?E(LV), end-systolic volume and strain rate; P < 0.05 for all). However, arterial function was unchanged (?E(A), brachial and central blood pressure; P > 0.05 for all). Overall, E(A)/E(LV) was decreased by an infusion of intravenous fat emulsion (P = 0.004) but not saline (P > 0.05, P = 0.001 for ? between trials). We conclude that intravenous fat emulsion and acute elevation of blood lipids (including triglycerides and free fatty acids) alter ventricular-vascular interaction by increasing left ventricular contractility without affecting arterial load. These findings may have implications for cardiovascular responses to parenteral nutrition.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jul
pubmed:issn
1522-1539
pubmed:author
pubmed:issnType
Electronic
pubmed:volume
301
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
H123-8
pubmed:meshHeading
pubmed-meshheading:21490326-Adult, pubmed-meshheading:21490326-Arteries, pubmed-meshheading:21490326-Blood Glucose, pubmed-meshheading:21490326-Blood Pressure, pubmed-meshheading:21490326-Blood Volume, pubmed-meshheading:21490326-Cholesterol, pubmed-meshheading:21490326-Cross-Over Studies, pubmed-meshheading:21490326-Double-Blind Method, pubmed-meshheading:21490326-Echocardiography, pubmed-meshheading:21490326-Elasticity, pubmed-meshheading:21490326-Fat Emulsions, Intravenous, pubmed-meshheading:21490326-Fatty Acids, Nonesterified, pubmed-meshheading:21490326-Humans, pubmed-meshheading:21490326-Hypertriglyceridemia, pubmed-meshheading:21490326-Male, pubmed-meshheading:21490326-Manometry, pubmed-meshheading:21490326-Middle Aged, pubmed-meshheading:21490326-Myocardial Contraction, pubmed-meshheading:21490326-Postprandial Period, pubmed-meshheading:21490326-Radial Artery, pubmed-meshheading:21490326-Triglycerides, pubmed-meshheading:21490326-Ventricular Function, Left
pubmed:year
2011
pubmed:articleTitle
Acute elevation of triglycerides increases left ventricular contractility and alters ventricular-vascular interaction.
pubmed:affiliation
Menzies Research Inst., Univ. of Tasmania, Medical Science 1 Bldg., Liverpool St., Hobart, 7000, Australia.
pubmed:publicationType
Journal Article, Randomized Controlled Trial, Research Support, Non-U.S. Gov't