Source:http://linkedlifedata.com/resource/pubmed/id/21451126
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
5
|
| pubmed:dateCreated |
2011-4-21
|
| pubmed:abstractText |
Our objective was to evaluate the relationships between dietary patterns and obesity, abdominal obesity, and high body fat proportion (measured by dual-energy X-ray absorptiometry; >25% in men and >35% in women) in an urban Mexican population. We conducted a cross-sectional analysis with the baseline data from 6070 men and women aged 20-70 y participating in the Health Workers Cohort Study, including information on participants' socio-demographic status and physical activity collected via self-administered questionnaires. Dietary intake was evaluated using a 116-item FFQ. Anthropometric measures were obtained using standardized procedures. We used factor analysis to identify 3 major dietary patterns: prudent, Westernized, and high animal protein/fat. We found that participants in the highest quintile of the prudent pattern were less likely to have high-body fat proportion (OR, 0.82; 95% CI: 0.70-0.98) and that participants in the highest quintile of the Westernized pattern had greater odds for obesity (OR, 1.46; 95% CI: 1.23-1.73), abdominal obesity (OR, 1.64; 95% CI: 1.37-1.96), and high-body fat proportion (OR, 1.17; 95% CI: 1.01-1.35). Additionally, participants in the upper quintile of the high-animal protein/-fat pattern had greater odds of being obese (OR, 1.23; 95% CI: 1.06-1.42). These results indicate that the dietary patterns of Mexican adults are associated with different levels of adiposity and obesity. Further prospective studies are required to confirm these associations.
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| pubmed:language |
eng
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| pubmed:journal | |
| pubmed:citationSubset |
IM
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| pubmed:status |
MEDLINE
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| pubmed:month |
May
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| pubmed:issn |
1541-6100
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| pubmed:author | |
| pubmed:issnType |
Electronic
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| pubmed:volume |
141
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| pubmed:owner |
NLM
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| pubmed:authorsComplete |
Y
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| pubmed:pagination |
921-7
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| pubmed:meshHeading |
pubmed-meshheading:21451126-Adiposity,
pubmed-meshheading:21451126-Adult,
pubmed-meshheading:21451126-Aged,
pubmed-meshheading:21451126-Body Mass Index,
pubmed-meshheading:21451126-Cohort Studies,
pubmed-meshheading:21451126-Cross-Sectional Studies,
pubmed-meshheading:21451126-Diet,
pubmed-meshheading:21451126-Female,
pubmed-meshheading:21451126-Food,
pubmed-meshheading:21451126-Humans,
pubmed-meshheading:21451126-Male,
pubmed-meshheading:21451126-Mexico,
pubmed-meshheading:21451126-Middle Aged,
pubmed-meshheading:21451126-Models, Statistical,
pubmed-meshheading:21451126-Obesity,
pubmed-meshheading:21451126-Obesity, Abdominal,
pubmed-meshheading:21451126-Questionnaires,
pubmed-meshheading:21451126-Urban Population,
pubmed-meshheading:21451126-Young Adult
|
| pubmed:year |
2011
|
| pubmed:articleTitle |
Dietary patterns are associated with different indexes of adiposity and obesity in an urban Mexican population.
|
| pubmed:affiliation |
Unidad de Investigación Epidemiológica y en Servicios de Salud, Instituto Mexicano del Seguro Social, Cuernavaca Morelos, México. CP 62000.
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| pubmed:publicationType |
Journal Article,
Comparative Study,
Research Support, Non-U.S. Gov't
|