Linked Life Data

21431791

Source:http://linkedlifedata.com/resource/pubmed/id/21431791

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4
pubmed:dateCreated
2011-6-17
pubmed:abstractText
Point-of-purchase (POP) information at food stores could help promote healthy dietary habits. However, it has been difficult to evaluate the effects of such intervention on customers' behavior. We objectively evaluated the usefulness of POP health information for vegetables in the modification of customers' purchasing behavior by using the database of a point-of-sales (POS) system.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Jul
pubmed:issn
1347-4715
pubmed:author
pubmed:issnType
Electronic
pubmed:volume
16
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
239-46
pubmed:meshHeading
pubmed:year
2011
pubmed:articleTitle
Point-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales system.
pubmed:affiliation
Niigata Prefectural Government, Niigata, Japan.
pubmed:publicationType
Journal Article, Evaluation Studies