Supercritical carbon dioxide micronization of zeaxanthin from moderately thermophilic bacteria Muricauda lutaonensis CC-HSB-11T.

Source:http://linkedlifedata.com/resource/pubmed/id/21384920

J. Agric. Food Chem. 2011 Apr 27 59 8 4119-24

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PMID
21384920