Linked Life Data

21376822

Source:http://linkedlifedata.com/resource/pubmed/id/21376822

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
2011-5-30
pubmed:abstractText
The objective of this study was to determine the prevalence of Clostridium difficile contamination in retail seafood and fish from Canadian grocery stores. C. difficile was found in 4.8% (5/119) of the samples. This study, combined with studies of other food sources, suggests that widespread contamination of food is common.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Apr
pubmed:issn
1095-8274
pubmed:author
pubmed:copyrightInfo
Copyright © 2011 Elsevier Ltd. All rights reserved.
pubmed:issnType
Electronic
pubmed:volume
17
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
85-6
pubmed:meshHeading
pubmed:year
2011
pubmed:articleTitle
Clostridium difficile in seafood and fish.
pubmed:affiliation
Department of Pathobiology, Ontario Veterinary College, University of Guelph, Ontario, Canada. dmetcalf@uoguelph.ca
pubmed:publicationType
Journal Article