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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
3
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pubmed:dateCreated |
2011-3-1
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pubmed:abstractText |
Many guidelines recommend that patients with type 2 diabetes should aim to reduce their intake of salt. However, the precise relationship between dietary salt intake and mortality in patients with type 2 diabetes has not been previously explored.
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pubmed:commentsCorrections |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Mar
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pubmed:issn |
1935-5548
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pubmed:author |
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pubmed:issnType |
Electronic
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pubmed:volume |
34
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
703-9
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pubmed:dateRevised |
2011-8-12
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pubmed:meshHeading |
pubmed-meshheading:21289228-Aged,
pubmed-meshheading:21289228-Diabetes Mellitus, Type 2,
pubmed-meshheading:21289228-Female,
pubmed-meshheading:21289228-Humans,
pubmed-meshheading:21289228-Male,
pubmed-meshheading:21289228-Middle Aged,
pubmed-meshheading:21289228-Prospective Studies,
pubmed-meshheading:21289228-Sodium,
pubmed-meshheading:21289228-Sodium Chloride, Dietary
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pubmed:year |
2011
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pubmed:articleTitle |
Dietary salt intake and mortality in patients with type 2 diabetes.
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pubmed:affiliation |
Endocrine Centre, Austin Health and the University of Melbourne, Victoria, Australia.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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