rdf:type |
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lifeskim:mentions |
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pubmed:issue |
1
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pubmed:dateCreated |
2011-2-18
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pubmed:abstractText |
Wei Kang Su (WKS) is an antioxidant-enriched herbal product manufactured on the basis of Shengmai San, a well-known traditional Chinese herbal formula. In the present study, we investigated the effects of WKS co-treatment on chronic ethanol toxicity in rats. WKS co-treatment protected against chronic ethanol-induced hepatotoxicity, as evidenced by the suppression of plasma enzyme activities and reactive oxygen metabolite levels, as well as the inhibition of hepatic mitochondrial malondialdehyde production in chronic ethanol-intoxicated rats. The hepatoprotection afforded by WKS co-treatment in chronic ethanol-intoxicated rats was associated with a reversal of altered hepatic mitochondrial antioxidant status and adenosine triphosphate (ATP) generation capacity, as well as heat shock protein 25/70 production. Therefore, WKS may offer the prospect of preventing ethanol-associated liver damage by increasing the resistance of mitochondria to oxidative stress.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Adenosine Triphosphate,
http://linkedlifedata.com/resource/pubmed/chemical/Antioxidants,
http://linkedlifedata.com/resource/pubmed/chemical/Drug Combinations,
http://linkedlifedata.com/resource/pubmed/chemical/Drugs, Chinese Herbal,
http://linkedlifedata.com/resource/pubmed/chemical/Ethanol,
http://linkedlifedata.com/resource/pubmed/chemical/HSP27 Heat-Shock Proteins,
http://linkedlifedata.com/resource/pubmed/chemical/HSP70 Heat-Shock Proteins,
http://linkedlifedata.com/resource/pubmed/chemical/Hspb1 protein, rat,
http://linkedlifedata.com/resource/pubmed/chemical/shengmaisan
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pubmed:status |
MEDLINE
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pubmed:month |
Feb
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pubmed:issn |
1557-8577
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pubmed:author |
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pubmed:issnType |
Electronic
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pubmed:volume |
14
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
17-23
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pubmed:meshHeading |
pubmed-meshheading:21204648-Adenosine Triphosphate,
pubmed-meshheading:21204648-Animals,
pubmed-meshheading:21204648-Antioxidants,
pubmed-meshheading:21204648-Chronic Disease,
pubmed-meshheading:21204648-Drug Combinations,
pubmed-meshheading:21204648-Drugs, Chinese Herbal,
pubmed-meshheading:21204648-Ethanol,
pubmed-meshheading:21204648-Female,
pubmed-meshheading:21204648-HSP27 Heat-Shock Proteins,
pubmed-meshheading:21204648-HSP70 Heat-Shock Proteins,
pubmed-meshheading:21204648-Liver Diseases,
pubmed-meshheading:21204648-Mitochondria,
pubmed-meshheading:21204648-Rats,
pubmed-meshheading:21204648-Rats, Sprague-Dawley
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pubmed:year |
2011
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pubmed:articleTitle |
Co-treatment with Shengmai San-derived herbal product ameliorates chronic ethanol-induced liver damage in rats.
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pubmed:affiliation |
Department of Biochemistry, Hong Kong University of Science & Technology, Clear Water Bay, Hong Kong, China.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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