rdf:type |
|
lifeskim:mentions |
|
pubmed:issue |
3
|
pubmed:dateCreated |
2011-2-9
|
pubmed:abstractText |
Intake of red and processed meat confers risk of colorectal cancer (CRC). We wanted to test whether heme in meat promotes carcinogenesis.
|
pubmed:language |
eng
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:month |
Mar
|
pubmed:issn |
1473-5687
|
pubmed:author |
|
pubmed:issnType |
Electronic
|
pubmed:volume |
23
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
282-5
|
pubmed:meshHeading |
pubmed-meshheading:21191307-Case-Control Studies,
pubmed-meshheading:21191307-Colorectal Neoplasms,
pubmed-meshheading:21191307-Denmark,
pubmed-meshheading:21191307-Female,
pubmed-meshheading:21191307-Food Habits,
pubmed-meshheading:21191307-Heme,
pubmed-meshheading:21191307-Heme Oxygenase-1,
pubmed-meshheading:21191307-Humans,
pubmed-meshheading:21191307-Male,
pubmed-meshheading:21191307-Meat,
pubmed-meshheading:21191307-Middle Aged,
pubmed-meshheading:21191307-Polymorphism, Genetic,
pubmed-meshheading:21191307-Prospective Studies,
pubmed-meshheading:21191307-Risk
|
pubmed:year |
2011
|
pubmed:articleTitle |
Heme oxygenase-1 polymorphism is not associated with risk of colorectal cancer: a Danish prospective study.
|
pubmed:affiliation |
Medical Department, Viborg Regional Hospital, Denmark. vibeke.andersen@viborg.rm.dk
|
pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|