Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4
pubmed:dateCreated
2010-12-14
pubmed:abstractText
To investigate whether a high salted food intake increases the risk of gastrointestinal tract cancer mortality.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0964-7058
pubmed:author
pubmed:issnType
Print
pubmed:volume
19
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
564-71
pubmed:meshHeading
pubmed-meshheading:21147719-Adult, pubmed-meshheading:21147719-Aged, pubmed-meshheading:21147719-Analysis of Variance, pubmed-meshheading:21147719-Causality, pubmed-meshheading:21147719-Cohort Studies, pubmed-meshheading:21147719-Colonic Neoplasms, pubmed-meshheading:21147719-Diet, pubmed-meshheading:21147719-Eating, pubmed-meshheading:21147719-Esophageal Neoplasms, pubmed-meshheading:21147719-Female, pubmed-meshheading:21147719-Follow-Up Studies, pubmed-meshheading:21147719-Gastrointestinal Neoplasms, pubmed-meshheading:21147719-Humans, pubmed-meshheading:21147719-Japan, pubmed-meshheading:21147719-Male, pubmed-meshheading:21147719-Middle Aged, pubmed-meshheading:21147719-Proportional Hazards Models, pubmed-meshheading:21147719-Prospective Studies, pubmed-meshheading:21147719-Questionnaires, pubmed-meshheading:21147719-Rectal Neoplasms, pubmed-meshheading:21147719-Risk Factors, pubmed-meshheading:21147719-Sex Distribution, pubmed-meshheading:21147719-Sodium Chloride, Dietary, pubmed-meshheading:21147719-Stomach Neoplasms, pubmed-meshheading:21147719-Survival Analysis
pubmed:year
2010
pubmed:articleTitle
Prospective cohort study evaluating the relationship between salted food intake and gastrointestinal tract cancer mortality in Japan.
pubmed:affiliation
Department of Preventive Medicine and Community Health, School of Medicine, University of Occupational and Environ-mental Health, Kitakyushu-City 807-8555, Japan. amurata@med.uoeh-u.ac.jp
pubmed:publicationType
Journal Article