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21147719
Source:
http://linkedlifedata.com/resource/pubmed/id/21147719
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Statements in which the resource exists as a subject.
Predicate
Object
rdf:type
pubmed:Citation
lifeskim:mentions
umls-concept:C0013470
,
umls-concept:C0022341
,
umls-concept:C0026565
,
umls-concept:C0439849
,
umls-concept:C0685938
,
umls-concept:C1709709
pubmed:issue
4
pubmed:dateCreated
2010-12-14
pubmed:abstractText
To investigate whether a high salted food intake increases the risk of gastrointestinal tract cancer mortality.
pubmed:language
eng
pubmed:journal
http://linkedlifedata.com/resource/pubmed/journal/9440304
pubmed:citationSubset
IM
pubmed:chemical
http://linkedlifedata.com/resource/pubmed/chemical/Sodium Chloride, Dietary
pubmed:status
MEDLINE
pubmed:issn
0964-7058
pubmed:author
pubmed-author:FujinoYoshihisaY
,
pubmed-author:KuboTatsuhikoT
,
pubmed-author:MatsudaShinyaS
,
pubmed-author:MizoueTetsuyaT
,
pubmed-author:MurataAtsuhikoA
,
pubmed-author:PhamTruong-MinhTM
,
pubmed-author:TokuiNoritakaN
,
pubmed-author:YoshimuraTakesumiT
pubmed:issnType
Print
pubmed:volume
19
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
564-71
pubmed:meshHeading
pubmed-meshheading:21147719-Adult
,
pubmed-meshheading:21147719-Aged
,
pubmed-meshheading:21147719-Analysis of Variance
,
pubmed-meshheading:21147719-Causality
,
pubmed-meshheading:21147719-Cohort Studies
,
pubmed-meshheading:21147719-Colonic Neoplasms
,
pubmed-meshheading:21147719-Diet
,
pubmed-meshheading:21147719-Eating
,
pubmed-meshheading:21147719-Esophageal Neoplasms
,
pubmed-meshheading:21147719-Female
,
pubmed-meshheading:21147719-Follow-Up Studies
,
pubmed-meshheading:21147719-Gastrointestinal Neoplasms
,
pubmed-meshheading:21147719-Humans
,
pubmed-meshheading:21147719-Japan
,
pubmed-meshheading:21147719-Male
,
pubmed-meshheading:21147719-Middle Aged
,
pubmed-meshheading:21147719-Proportional Hazards Models
,
pubmed-meshheading:21147719-Prospective Studies
,
pubmed-meshheading:21147719-Questionnaires
,
pubmed-meshheading:21147719-Rectal Neoplasms
,
pubmed-meshheading:21147719-Risk Factors
,
pubmed-meshheading:21147719-Sex Distribution
,
pubmed-meshheading:21147719-Sodium Chloride, Dietary
,
pubmed-meshheading:21147719-Stomach Neoplasms
,
pubmed-meshheading:21147719-Survival Analysis
pubmed:year
2010
pubmed:articleTitle
Prospective cohort study evaluating the relationship between salted food intake and gastrointestinal tract cancer mortality in Japan.
pubmed:affiliation
Department of Preventive Medicine and Community Health, School of Medicine, University of Occupational and Environ-mental Health, Kitakyushu-City 807-8555, Japan. amurata@med.uoeh-u.ac.jp
pubmed:publicationType
Journal Article