Linked Life Data

21054448

Source:http://linkedlifedata.com/resource/pubmed/id/21054448

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
6
pubmed:dateCreated
2010-11-12
pubmed:abstractText
The positive influence of two selected extremely halophilic archaea strains in the production of salted anchovies (Engraulis encrasicolus, L., 1758) was highlighted.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Dec
pubmed:issn
1472-765X
pubmed:author
pubmed:copyrightInfo
© 2010 The Authors. Letters in Applied Microbiology 51, 697-703 © 2010 The Society for Applied Microbiology.
pubmed:issnType
Electronic
pubmed:volume
51
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
697-703
pubmed:meshHeading
pubmed:year
2010
pubmed:articleTitle
Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L.) safety and quality?
pubmed:affiliation
Dipartimento di Scienza degli Alimenti, Sezione di Microbiologia Agraria, Alimentare ed Ambientale e di Igiene, Università degli Studi di Napoli Federico II, Portici, Italy.
pubmed:publicationType
Journal Article