Source:http://linkedlifedata.com/resource/pubmed/id/21021629
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:dateCreated |
1946-12-1
|
| pubmed:keyword | |
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
OM
|
| pubmed:status |
OLDMEDLINE
|
| pubmed:author | |
| pubmed:volume |
18
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
59
|
| pubmed:dateRevised |
2010-12-8
|
| pubmed:meshHeading | |
| pubmed:year |
1945
|
| pubmed:articleTitle |
The influence of amino acids on voluntary food intake.
|
| pubmed:publicationType |
Journal Article
|