rdf:type |
|
lifeskim:mentions |
|
pubmed:issue |
4
|
pubmed:dateCreated |
2011-3-10
|
pubmed:abstractText |
Exposure to cow's milk protein in early infancy could lead to increased rates of allergic diseases later in life. We investigated whether feeding a protein-hydrolyzed formula (HF) in the first 6 months of life decreased allergic diseases up to 36 months later.
|
pubmed:commentsCorrections |
|
pubmed:language |
eng
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:issn |
1423-0097
|
pubmed:author |
|
pubmed:copyrightInfo |
Copyright © 2010 S. Karger AG, Basel.
|
pubmed:issnType |
Electronic
|
pubmed:volume |
154
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
310-7
|
pubmed:meshHeading |
pubmed-meshheading:20975282-Animals,
pubmed-meshheading:20975282-Cattle,
pubmed-meshheading:20975282-Child, Preschool,
pubmed-meshheading:20975282-Cohort Studies,
pubmed-meshheading:20975282-Female,
pubmed-meshheading:20975282-Humans,
pubmed-meshheading:20975282-Hypersensitivity,
pubmed-meshheading:20975282-Immunoglobulin E,
pubmed-meshheading:20975282-Infant,
pubmed-meshheading:20975282-Infant, Newborn,
pubmed-meshheading:20975282-Infant Formula,
pubmed-meshheading:20975282-Male,
pubmed-meshheading:20975282-Milk Hypersensitivity
|
pubmed:year |
2011
|
pubmed:articleTitle |
Partial protein-hydrolyzed infant formula decreased food sensitization but not allergic diseases in a prospective birth cohort study.
|
pubmed:affiliation |
Department of Pediatric Allergy and Immunology, Chang Gung Memorial Hospital-Kaohsiung Medical Center, Graduate Institute of Clinical Medical Science, Chang Gung University College of Medicine, Kaohsiung, Taiwan.
|
pubmed:publicationType |
Journal Article,
Clinical Trial,
Research Support, Non-U.S. Gov't
|