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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
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pubmed:dateCreated |
1990-7-31
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pubmed:abstractText |
The daily dietary intake of the phenolic antioxidants butylated hydroxyanisole (BHA) and/or butylated hydroxytoluene (BHT) was estimated using data obtained from a nationwide dietary record survey carried out in The Netherlands in 1987/1988. The estimates were based on the fat content of selected food categories and their respective maximum permitted levels of BHA and/or BHT. The results indicate that it is unlikely that the current acceptable daily intake for BHA (0-0.05 mg/kg body weight) is surpassed, even in individuals with an extremely high caloric intake, except in extreme cases in 1-6-year-olds. However, it cannot be excluded that the acceptable daily intake for BHT (FAO/WHO: 0-0.125 mg/kg; EEC: 0-0.05 mg/kg) is exceeded in all age and sex groups, but particularly in children aged 1-6 years.
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pubmed:commentsCorrections | |
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Apr
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pubmed:issn |
0278-6915
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
28
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
|
pubmed:pagination |
215-20
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:2095750-Age Factors,
pubmed-meshheading:2095750-Butylated Hydroxyanisole,
pubmed-meshheading:2095750-Butylated Hydroxytoluene,
pubmed-meshheading:2095750-Child,
pubmed-meshheading:2095750-Child, Preschool,
pubmed-meshheading:2095750-Diet,
pubmed-meshheading:2095750-Dietary Fats,
pubmed-meshheading:2095750-Energy Intake,
pubmed-meshheading:2095750-Female,
pubmed-meshheading:2095750-Humans,
pubmed-meshheading:2095750-Infant,
pubmed-meshheading:2095750-Male,
pubmed-meshheading:2095750-Maximum Allowable Concentration,
pubmed-meshheading:2095750-Netherlands,
pubmed-meshheading:2095750-Nutrition Surveys,
pubmed-meshheading:2095750-Sex Factors
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pubmed:year |
1990
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pubmed:articleTitle |
Estimate of the maximal daily dietary intake of butylated hydroxyanisole and butylated hydroxytoluene in The Netherlands.
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pubmed:affiliation |
Department of Human Biology, University of Limburg, Maastricht, The Netherlands.
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pubmed:publicationType |
Journal Article,
Comparative Study
|