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rdf:type |
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lifeskim:mentions |
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pubmed:dateCreated |
2010-11-10
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pubmed:abstractText |
Increase in the incidence of hyperuricemia associated with gout as well as hypertension, renal diseases and cardiovascular diseases has been a public health concern. We examined the possibility of facilitated excretion of uric acid by change in urine pH by managing food materials.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:issn |
1475-2891
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pubmed:author |
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pubmed:issnType |
Electronic
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pubmed:volume |
9
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
45
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pubmed:meshHeading |
pubmed-meshheading:20955624-Acid-Base Equilibrium,
pubmed-meshheading:20955624-Acids,
pubmed-meshheading:20955624-Alkalies,
pubmed-meshheading:20955624-Creatinine,
pubmed-meshheading:20955624-Diet,
pubmed-meshheading:20955624-Female,
pubmed-meshheading:20955624-Food,
pubmed-meshheading:20955624-Humans,
pubmed-meshheading:20955624-Hydrogen-Ion Concentration,
pubmed-meshheading:20955624-Uric Acid,
pubmed-meshheading:20955624-Young Adult
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pubmed:year |
2010
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pubmed:articleTitle |
Urine alkalization facilitates uric acid excretion.
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pubmed:affiliation |
Department of Nutrition and Health Promotion, Faculty for Human Development, Hiroshima Jyogakuin University, 4-13-1 Ushita-higashi Higashi-ku Hiroshima 732-0063 Japan.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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