Source:http://linkedlifedata.com/resource/pubmed/id/20934853
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
6
|
| pubmed:dateCreated |
2011-5-9
|
| pubmed:abstractText |
The ?-3 and ?-6 polyunsaturated fatty acids (PUFAs) are separate essential dietary fatty acids that play a key role in many physiologic processes in higher animals. The content of these PUFAs is relatively well described for many individual food components. Our goal in this study was to analyze the PUFA content of whole meals and produce a simple measurement to estimate the intake of these fatty acids.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Jun
|
| pubmed:issn |
1873-1244
|
| pubmed:author | |
| pubmed:copyrightInfo |
Crown Copyright © 2011. Published by Elsevier Inc. All rights reserved.
|
| pubmed:issnType |
Electronic
|
| pubmed:volume |
27
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
719-26
|
| pubmed:meshHeading |
pubmed-meshheading:20934853-Algorithms,
pubmed-meshheading:20934853-Australia,
pubmed-meshheading:20934853-Diet,
pubmed-meshheading:20934853-Fast Foods,
pubmed-meshheading:20934853-Fatty Acids, Omega-3,
pubmed-meshheading:20934853-Fatty Acids, Omega-6,
pubmed-meshheading:20934853-Food Analysis,
pubmed-meshheading:20934853-Food Labeling,
pubmed-meshheading:20934853-Food Preferences,
pubmed-meshheading:20934853-Frozen Foods,
pubmed-meshheading:20934853-Humans,
pubmed-meshheading:20934853-Nutritive Value
|
| pubmed:year |
2011
|
| pubmed:articleTitle |
The ?-3 and ?-6 fats in meals: a proposal for a simple new label.
|
| pubmed:affiliation |
Metabolic Research Centre, University of Wollongong, Wollongong, New South Wales, Australia.
|
| pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|