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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
3
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pubmed:dateCreated |
2010-10-4
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pubmed:abstractText |
To investigate, in vitro, the effect on enamel erosion of the addition of 0.2% w/v casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) to four commercially-available soft drinks, two of which were carbonated.
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pubmed:commentsCorrections |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
D
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Sep
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pubmed:issn |
1834-7819
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pubmed:author |
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pubmed:issnType |
Electronic
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pubmed:volume |
55
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
275-9
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pubmed:dateRevised |
2011-3-24
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pubmed:meshHeading |
pubmed-meshheading:20887514-Beverages,
pubmed-meshheading:20887514-Carbonated Beverages,
pubmed-meshheading:20887514-Cariostatic Agents,
pubmed-meshheading:20887514-Caseins,
pubmed-meshheading:20887514-Chelating Agents,
pubmed-meshheading:20887514-Citrus,
pubmed-meshheading:20887514-Dental Enamel,
pubmed-meshheading:20887514-Dietary Sucrose,
pubmed-meshheading:20887514-Flavoring Agents,
pubmed-meshheading:20887514-Fruit,
pubmed-meshheading:20887514-Humans,
pubmed-meshheading:20887514-Hydrogen-Ion Concentration,
pubmed-meshheading:20887514-Materials Testing,
pubmed-meshheading:20887514-Temperature,
pubmed-meshheading:20887514-Time Factors,
pubmed-meshheading:20887514-Tooth Erosion,
pubmed-meshheading:20887514-Water
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pubmed:year |
2010
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pubmed:articleTitle |
Effect of casein phosphopeptide-amorphous calcium phosphate added to acidic beverages on enamel erosion in vitro.
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pubmed:affiliation |
Cooperative Research Centre for Oral Health Science, Melbourne Dental School and the Bio21 Institute of Molecular Science and Biotechnology, The University of Melbourne, Victoria.
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pubmed:publicationType |
Journal Article,
Comparative Study
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