Source:http://linkedlifedata.com/resource/pubmed/id/20865209
Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
42
|
pubmed:dateCreated |
2010-10-21
|
pubmed:abstractText |
A long-chain amidoamine derivative (C18AA) acts as a normal organogelator in toluene, but changes to a heat-induced gelator, exhibiting a phase transition from sol to gel on heating upon addition of aqueous LiCl to the toluene gel. The thermal response of the heat-induced gel of C18AA was highly sensitive.
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Nov
|
pubmed:issn |
1364-548X
|
pubmed:author | |
pubmed:issnType |
Electronic
|
pubmed:day |
14
|
pubmed:volume |
46
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
7969-71
|
pubmed:meshHeading | |
pubmed:year |
2010
|
pubmed:articleTitle |
Changes in viscosity behavior from a normal organogelator to a heat-induced gelator for a long-chain amidoamine derivative.
|
pubmed:affiliation |
Department of Industrial Chemistry, Tokyo University of Science, 1-3 Kagurazaka, Shinjuku, Tokyo 162-8614, Japan.
|
pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|