Linked Life Data

20815040

Source:http://linkedlifedata.com/resource/pubmed/id/20815040

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
2010-11-18
pubmed:abstractText
A previous study of various functional and physicochemical properties of phaseolin indicated good potential of phaseolin for application in food formulations in view of its excellent functional properties. The aim of the present study was to explore the conformational and thermal properties of phaseolin in the presence of protein structural perturbants by intrinsic fluorescence emission spectroscopy and differential scanning calorimetry. Raman spectroscopy was also used to characterise the secondary structures of phaseolin.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jan
pubmed:issn
1097-0010
pubmed:author
pubmed:copyrightInfo
Copyright © 2010 Society of Chemical Industry.
pubmed:issnType
Electronic
pubmed:day
15
pubmed:volume
91
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
94-9
pubmed:meshHeading
pubmed:year
2011
pubmed:articleTitle
Conformational and thermal properties of phaseolin, the major storage protein of red kidney bean (Phaseolus vulgaris L.).
pubmed:affiliation
Department of Food Science and Technology, South China University of Technology, Guangzhou, China.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't