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rdf:type |
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lifeskim:mentions |
umls-concept:C0003402,
umls-concept:C0012155,
umls-concept:C0014792,
umls-concept:C0015684,
umls-concept:C0034693,
umls-concept:C0069449,
umls-concept:C0332157,
umls-concept:C0449438,
umls-concept:C1280500,
umls-concept:C1979963,
umls-concept:C2003903
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pubmed:dateCreated |
2010-9-9
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pubmed:abstractText |
Oxidative stress produced by reactive oxygen species (ROS) has been linked to the development of several diseases such as cardiovascular, cancer, and neurodegenerative diseases. This study investigates the possible protective effect of extra virgin olive oil (EVOO), lipophilic fraction (OOLF) and hydrophilic fraction (OOHF) on oxidative stress and fatty acid profile of erythrocytes in 2,4-D treated rats.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/2,4-Dichlorophenoxyacetic Acid,
http://linkedlifedata.com/resource/pubmed/chemical/Antioxidants,
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats, Unsaturated,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids,
http://linkedlifedata.com/resource/pubmed/chemical/Herbicides,
http://linkedlifedata.com/resource/pubmed/chemical/Malondialdehyde,
http://linkedlifedata.com/resource/pubmed/chemical/Oxidants,
http://linkedlifedata.com/resource/pubmed/chemical/Oxidoreductases,
http://linkedlifedata.com/resource/pubmed/chemical/Plant Oils,
http://linkedlifedata.com/resource/pubmed/chemical/olive oil
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pubmed:status |
MEDLINE
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pubmed:issn |
1476-511X
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pubmed:author |
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pubmed:issnType |
Electronic
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pubmed:volume |
9
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
89
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pubmed:meshHeading |
pubmed-meshheading:20738870-2,4-Dichlorophenoxyacetic Acid,
pubmed-meshheading:20738870-Animals,
pubmed-meshheading:20738870-Antioxidants,
pubmed-meshheading:20738870-Diet, Mediterranean,
pubmed-meshheading:20738870-Dietary Fats, Unsaturated,
pubmed-meshheading:20738870-Erythrocyte Membrane,
pubmed-meshheading:20738870-Erythrocytes,
pubmed-meshheading:20738870-Fatty Acids,
pubmed-meshheading:20738870-Herbicides,
pubmed-meshheading:20738870-Hydrophobic and Hydrophilic Interactions,
pubmed-meshheading:20738870-Lipid Peroxidation,
pubmed-meshheading:20738870-Male,
pubmed-meshheading:20738870-Malondialdehyde,
pubmed-meshheading:20738870-Oxidants,
pubmed-meshheading:20738870-Oxidative Stress,
pubmed-meshheading:20738870-Oxidoreductases,
pubmed-meshheading:20738870-Plant Oils,
pubmed-meshheading:20738870-Random Allocation,
pubmed-meshheading:20738870-Rats,
pubmed-meshheading:20738870-Rats, Wistar
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pubmed:year |
2010
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pubmed:articleTitle |
Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats.
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pubmed:affiliation |
Biochemistry Laboratory, UR03/ES08 Human Nutrition & Metabolic Disorders, USCR Mass Spectrometry, Faculty of Medicine of Monastir, Tunisia. nakbia@yahoo.fr
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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