Linked Life Data

20662009

Source:http://linkedlifedata.com/resource/pubmed/id/20662009

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
14
pubmed:dateCreated
2010-10-18
pubmed:abstractText
Phenolics in fruit may be influenced by the fruit type, cultivation conditions of a plant, climatic conditions, growing season, storage conditions, and industrial processing. The aim of this study was to compare single phenolic compounds, total phenolics and antioxidant capacity of four varieties of apple grown under organic and integrated conditions over a 2-year period.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Nov
pubmed:issn
1097-0010
pubmed:author
pubmed:copyrightInfo
2010 Society of Chemical Industry
pubmed:issnType
Electronic
pubmed:volume
90
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
2366-78
pubmed:dateRevised
2011-11-17
pubmed:meshHeading
pubmed:year
2010
pubmed:articleTitle
The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period.
pubmed:affiliation
Biotechnical Faculty, Agronomy Department, University of Ljubljana, SI-1000 Ljubljana, Slovenia. maja.mikulic-petkovsek@bf.uni-lj.si
pubmed:publicationType
Journal Article, Comparative Study, Research Support, Non-U.S. Gov't