| pubmed-article:20661902 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:20661902 | lifeskim:mentions | umls-concept:C1140676 | lld:lifeskim |
| pubmed-article:20661902 | lifeskim:mentions | umls-concept:C0242772 | lld:lifeskim |
| pubmed-article:20661902 | lifeskim:mentions | umls-concept:C0007271 | lld:lifeskim |
| pubmed-article:20661902 | lifeskim:mentions | umls-concept:C0699771 | lld:lifeskim |
| pubmed-article:20661902 | lifeskim:mentions | umls-concept:C0814633 | lld:lifeskim |
| pubmed-article:20661902 | lifeskim:mentions | umls-concept:C1550605 | lld:lifeskim |
| pubmed-article:20661902 | lifeskim:mentions | umls-concept:C0456205 | lld:lifeskim |
| pubmed-article:20661902 | pubmed:issue | 13 | lld:pubmed |
| pubmed-article:20661902 | pubmed:dateCreated | 2010-9-16 | lld:pubmed |
| pubmed-article:20661902 | pubmed:abstractText | Tomatoes contain high levels of several carotenoids including lycopene and ?-carotene. Beyond their functions as colorants and nutrients, carotenoids are precursors for important volatile flavor compounds. In order to assess the importance of apocarotenoid volatiles in flavor perception and acceptability, we conducted sensory evaluations of near-isogenic carotenoid biosynthetic mutants and their parent, Ailsa Craig. | lld:pubmed |
| pubmed-article:20661902 | pubmed:language | eng | lld:pubmed |
| pubmed-article:20661902 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20661902 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:20661902 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20661902 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20661902 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20661902 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20661902 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20661902 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20661902 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20661902 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20661902 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20661902 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:20661902 | pubmed:month | Oct | lld:pubmed |
| pubmed-article:20661902 | pubmed:issn | 1097-0010 | lld:pubmed |
| pubmed-article:20661902 | pubmed:author | pubmed-author:KleeHarry JHJ | lld:pubmed |
| pubmed-article:20661902 | pubmed:author | pubmed-author:ClarkDavid... | lld:pubmed |
| pubmed-article:20661902 | pubmed:author | pubmed-author:VogelJonathan... | lld:pubmed |
| pubmed-article:20661902 | pubmed:author | pubmed-author:TiemanDenise... | lld:pubmed |
| pubmed-article:20661902 | pubmed:author | pubmed-author:SimsCharles... | lld:pubmed |
| pubmed-article:20661902 | pubmed:author | pubmed-author:OdabasiAsli... | lld:pubmed |
| pubmed-article:20661902 | pubmed:copyrightInfo | Copyright © 2010 Society of Chemical Industry. | lld:pubmed |
| pubmed-article:20661902 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:20661902 | pubmed:volume | 90 | lld:pubmed |
| pubmed-article:20661902 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:20661902 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:20661902 | pubmed:pagination | 2233-40 | lld:pubmed |
| pubmed-article:20661902 | pubmed:meshHeading | pubmed-meshheading:20661902... | lld:pubmed |
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| pubmed-article:20661902 | pubmed:year | 2010 | lld:pubmed |
| pubmed-article:20661902 | pubmed:articleTitle | Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum). | lld:pubmed |
| pubmed-article:20661902 | pubmed:affiliation | Horticultural Sciences, University of Florida, Gainesville, Florida 32611, USA. | lld:pubmed |
| pubmed-article:20661902 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:20661902 | pubmed:publicationType | Comparative Study | lld:pubmed |
| pubmed-article:20661902 | pubmed:publicationType | Research Support, U.S. Gov't, Non-P.H.S. | lld:pubmed |
| pubmed-article:20661902 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
