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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
4
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pubmed:dateCreated |
2010-9-21
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pubmed:databankReference |
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pubmed:abstractText |
Consumption of 3 g oat ?-glucan/d is considered sufficient to lower serum LDL cholesterol, but some studies have shown no effect. LDL cholesterol lowering by oat ?-glucan may depend on viscosity, which is controlled by the molecular weight (MW) and amount of oat ?-glucan solubilized in the intestine (C).
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Oct
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pubmed:issn |
1938-3207
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pubmed:author |
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pubmed:issnType |
Electronic
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pubmed:volume |
92
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
723-32
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pubmed:meshHeading |
pubmed-meshheading:20660224-Adult,
pubmed-meshheading:20660224-Aged,
pubmed-meshheading:20660224-Anticholesteremic Agents,
pubmed-meshheading:20660224-Avena sativa,
pubmed-meshheading:20660224-Cereals,
pubmed-meshheading:20660224-Cholesterol,
pubmed-meshheading:20660224-Cholesterol, Dietary,
pubmed-meshheading:20660224-Cholesterol, LDL,
pubmed-meshheading:20660224-Dietary Carbohydrates,
pubmed-meshheading:20660224-Dietary Fats,
pubmed-meshheading:20660224-Dietary Fiber,
pubmed-meshheading:20660224-Double-Blind Method,
pubmed-meshheading:20660224-Energy Intake,
pubmed-meshheading:20660224-Female,
pubmed-meshheading:20660224-Humans,
pubmed-meshheading:20660224-Male,
pubmed-meshheading:20660224-Middle Aged,
pubmed-meshheading:20660224-Molecular Weight,
pubmed-meshheading:20660224-Triticum,
pubmed-meshheading:20660224-beta-Glucans
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pubmed:year |
2010
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pubmed:articleTitle |
Physicochemical properties of oat ?-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.
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pubmed:affiliation |
Glycemic Index Laboratories Inc, Toronto, Canada. thomas.wolever@utoronto.ca
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pubmed:publicationType |
Journal Article,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
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