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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
3
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pubmed:dateCreated |
2010-8-23
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pubmed:abstractText |
Given the growing prevalence of overweight and obesity, weight-management strategies could be developed based on the effect of specific food ingredients on the gastrointestinal system to reduce food intake.
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pubmed:commentsCorrections |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Sep
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pubmed:issn |
1938-3207
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pubmed:author |
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pubmed:issnType |
Electronic
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pubmed:volume |
92
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
515-24
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pubmed:meshHeading |
pubmed-meshheading:20573795-Adult,
pubmed-meshheading:20573795-Cross-Over Studies,
pubmed-meshheading:20573795-Crystallization,
pubmed-meshheading:20573795-Dietary Fats,
pubmed-meshheading:20573795-Digestion,
pubmed-meshheading:20573795-Double-Blind Method,
pubmed-meshheading:20573795-Emulsions,
pubmed-meshheading:20573795-Fatty Acids,
pubmed-meshheading:20573795-Fatty Acids, Nonesterified,
pubmed-meshheading:20573795-Female,
pubmed-meshheading:20573795-Gastrointestinal Transit,
pubmed-meshheading:20573795-Humans,
pubmed-meshheading:20573795-Intestinal Absorption,
pubmed-meshheading:20573795-Jejunum,
pubmed-meshheading:20573795-Lipid Metabolism,
pubmed-meshheading:20573795-Male,
pubmed-meshheading:20573795-Obesity,
pubmed-meshheading:20573795-Plant Oils,
pubmed-meshheading:20573795-Reference Values,
pubmed-meshheading:20573795-Satiation,
pubmed-meshheading:20573795-Yogurt,
pubmed-meshheading:20573795-Young Adult
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pubmed:year |
2010
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pubmed:articleTitle |
Gastrointestinal metabolism of a vegetable-oil emulsion in healthy subjects.
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pubmed:affiliation |
Departments of Surgical Sciences, Uppsala University, Sweden. lars.knutson@surgsci.uu.se
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pubmed:publicationType |
Journal Article,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
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