Linked Life Data

20564863

Source:http://linkedlifedata.com/resource/pubmed/id/20564863

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
250
pubmed:dateCreated
2010-6-22
pubmed:abstractText
The links between nutrition and cancer onset are now well established by epidemiological studies. The scientific evidence is presented in a report of the World Cancer Research Foundation (WCRF). Protective factors towards overall cancer risk are fruit and vegetable consumption and physical activity. Overweight and obesity, intakes of alcoholic beverage, fat, salt, high temperature cooked and processed red meat, increase cancer risk. In addition, beta-carotene systematic supplementation could increase lung cancer risk in smokers. As optimal controlling of these risk factors can decrease cancer mortality by 25%, nutritional counselling must be integrated in the global strategy of primary and secondary prevention of cancers.
pubmed:language
fre
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
May
pubmed:issn
1660-9379
pubmed:author
pubmed:issnType
Print
pubmed:day
26
pubmed:volume
6
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1046-8, 1050-2
pubmed:meshHeading
pubmed:year
2010
pubmed:articleTitle
[Nutrition and physical activity: two targets for cancer prevention].
pubmed:affiliation
Unité de nutrition, Service d'endocrinologie, diabétologie et nutrition Departement de médecine interne HUG, 1211 Geneve 14. ronan.thibault@hcuge.ch
pubmed:publicationType
Journal Article, English Abstract