| pubmed-article:20560858 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:20560858 | lifeskim:mentions | umls-concept:C1457886 | lld:lifeskim |
| pubmed-article:20560858 | lifeskim:mentions | umls-concept:C1906347 | lld:lifeskim |
| pubmed-article:20560858 | lifeskim:mentions | umls-concept:C1556094 | lld:lifeskim |
| pubmed-article:20560858 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:20560858 | pubmed:issue | 2 | lld:pubmed |
| pubmed-article:20560858 | pubmed:dateCreated | 2011-3-16 | lld:pubmed |
| pubmed-article:20560858 | pubmed:abstractText | The anti-hyperglycaemic effects of the leaves of Acer pycnanthum K. Koch, and the purification and identification of the active compounds were investigated. Extracts of the leaves showed a potent inhibitory effect on the ?-glucosidase in both in vivo and in vitro experiments. The fractionation of the crude extract gave two active compounds, ginnalin B (6-O-galloyl-1,5-anhydro-D-glucitol) and ginnalin C (2-O-galloyl-1,5-anhydro-D-glucitol), by spectroscopic analysis. This is the first report that A. pycnanthum and its constituents may be useful for the prevention or treatment of diabetes mellitus. | lld:pubmed |
| pubmed-article:20560858 | pubmed:language | eng | lld:pubmed |
| pubmed-article:20560858 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20560858 | pubmed:citationSubset | IM | lld:pubmed |
| pubmed-article:20560858 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20560858 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20560858 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20560858 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20560858 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:20560858 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:20560858 | pubmed:month | Apr | lld:pubmed |
| pubmed-article:20560858 | pubmed:issn | 1475-6374 | lld:pubmed |
| pubmed-article:20560858 | pubmed:author | pubmed-author:KoyamaTomoyuk... | lld:pubmed |
| pubmed-article:20560858 | pubmed:author | pubmed-author:YazawaKazunag... | lld:pubmed |
| pubmed-article:20560858 | pubmed:author | pubmed-author:HonmaAtsushiA | lld:pubmed |
| pubmed-article:20560858 | pubmed:issnType | Electronic | lld:pubmed |
| pubmed-article:20560858 | pubmed:volume | 26 | lld:pubmed |
| pubmed-article:20560858 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:20560858 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:20560858 | pubmed:pagination | 176-80 | lld:pubmed |
| pubmed-article:20560858 | pubmed:meshHeading | pubmed-meshheading:20560858... | lld:pubmed |
| pubmed-article:20560858 | pubmed:meshHeading | pubmed-meshheading:20560858... | lld:pubmed |
| pubmed-article:20560858 | pubmed:meshHeading | pubmed-meshheading:20560858... | lld:pubmed |
| pubmed-article:20560858 | pubmed:meshHeading | pubmed-meshheading:20560858... | lld:pubmed |
| pubmed-article:20560858 | pubmed:meshHeading | pubmed-meshheading:20560858... | lld:pubmed |
| pubmed-article:20560858 | pubmed:meshHeading | pubmed-meshheading:20560858... | lld:pubmed |
| pubmed-article:20560858 | pubmed:meshHeading | pubmed-meshheading:20560858... | lld:pubmed |
| pubmed-article:20560858 | pubmed:meshHeading | pubmed-meshheading:20560858... | lld:pubmed |
| pubmed-article:20560858 | pubmed:meshHeading | pubmed-meshheading:20560858... | lld:pubmed |
| pubmed-article:20560858 | pubmed:meshHeading | pubmed-meshheading:20560858... | lld:pubmed |
| pubmed-article:20560858 | pubmed:meshHeading | pubmed-meshheading:20560858... | lld:pubmed |
| pubmed-article:20560858 | pubmed:meshHeading | pubmed-meshheading:20560858... | lld:pubmed |
| pubmed-article:20560858 | pubmed:year | 2011 | lld:pubmed |
| pubmed-article:20560858 | pubmed:articleTitle | Anti-hyperglycaemic effects of the Japanese red maple Acer pycnanthum and its constituents the ginnalins B and C. | lld:pubmed |
| pubmed-article:20560858 | pubmed:affiliation | Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan. | lld:pubmed |
| pubmed-article:20560858 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:20560858 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
