Linked Life Data

20549788

Source:http://linkedlifedata.com/resource/pubmed/id/20549788

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
9
pubmed:dateCreated
2010-6-15
pubmed:abstractText
Postharvest browning of Agaricus mushrooms is a severe problem that reduces the shelf life of harvested mushrooms because of their continued respiration and biochemical activity. There are no simple answers and no single treatment is known to limit overall quality deterioration. However, there are several strategies that are being implemented in order to reduce the rate of respiration for mushrooms. Packaging technology is the common denominator that allows us to implement these strategies and thus is key to quality preservation. In this review, first, the major factors involved in postharvest quality deterioration are discussed and then technological advances/methods used to counteract these hurdles are presented.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Jul
pubmed:issn
1097-0010
pubmed:author
pubmed:issnType
Electronic
pubmed:volume
90
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1393-402
pubmed:meshHeading
pubmed:year
2010
pubmed:articleTitle
Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review.
pubmed:affiliation
Food Packaging Technology, Technical University of Munich, Freising-Weihenstephan, Germany. preeti_ndri@rediffmail.com
pubmed:publicationType
Journal Article, Review, Research Support, Non-U.S. Gov't