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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
2
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pubmed:dateCreated |
2010-6-29
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pubmed:abstractText |
High consumption of red chili pepper has been shown to be a risk factor for gallbladder cancer (GBC) in Chilean women. However, genetic factors in addition to this and other environmental factors may also be associated with an increased risk of GBC. We aimed to examine the associations of cytochrome P450 1A1 (CYP1A1), glutathione S-transferase class mu (GSTM1), and tumor protein p53 (TP53) polymorphisms with the risk of GBC in Chilean women.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:status |
MEDLINE
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pubmed:issn |
0393-6155
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
25
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
75-8
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pubmed:meshHeading |
pubmed-meshheading:20544687-Adult,
pubmed-meshheading:20544687-Aged,
pubmed-meshheading:20544687-Capsicum,
pubmed-meshheading:20544687-Carcinoma,
pubmed-meshheading:20544687-Case-Control Studies,
pubmed-meshheading:20544687-Chile,
pubmed-meshheading:20544687-Female,
pubmed-meshheading:20544687-Gallbladder Neoplasms,
pubmed-meshheading:20544687-Gene Frequency,
pubmed-meshheading:20544687-Genes, cdc,
pubmed-meshheading:20544687-Genetic Predisposition to Disease,
pubmed-meshheading:20544687-Genotype,
pubmed-meshheading:20544687-Humans,
pubmed-meshheading:20544687-Metabolic Detoxication, Drug,
pubmed-meshheading:20544687-Middle Aged,
pubmed-meshheading:20544687-Polymorphism, Genetic,
pubmed-meshheading:20544687-Risk Factors
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pubmed:articleTitle |
Evidence that genetic variants of metabolic detoxication and cell cycle control are not related to gallbladder cancer risk in Chilean women.
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pubmed:affiliation |
Department of Community Preventive Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan. tsuchiya@nuhw.ac.jp
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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