Linked Life Data

20518345

Source:http://linkedlifedata.com/resource/pubmed/id/20518345

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
2010-6-3
pubmed:abstractText
The effect of temperature on a very high gravity ethanol fermentation using no cook process was investigated. We found that a gradient temperature control strategy could improve the fermentation efficiency significantly, With the assistance of a new raw starch hydrolyzing enzyme and a gradient temperature control strategy, the ethanol concentration could reach up to 20% (V/V) within 90 h using commercially available dry yeast, when sorghum was used as the raw material and the dry substrate concentration was controlled at 35%.
pubmed:language
chi
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Mar
pubmed:issn
1000-3061
pubmed:author
pubmed:issnType
Print
pubmed:volume
26
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
330-4
pubmed:meshHeading
pubmed:year
2010
pubmed:articleTitle
[Effect of temperature on the no cook, very high gravity ethanol fermentation process].
pubmed:affiliation
Genencor (China) Bio-products Co., Ltd. Application and Technical Service Center, Asia Pacific Grain Processing Enzymes, Wuxi 214028, China.
pubmed:publicationType
Journal Article, English Abstract