Source:http://linkedlifedata.com/resource/pubmed/id/20511460
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
Pt 5
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pubmed:dateCreated |
2011-5-10
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pubmed:databankReference | |
pubmed:abstractText |
A novel bacterial strain designated B3A(T), isolated from shrimp paste, was investigated by a polyphasic taxonomic approach. Cells stained Gram-positive and were aerobic, non-pigmented, sporulating and rod-shaped with a polar flagellum. 16S rRNA gene sequence analysis indicated that strain B3A(T) belonged to the class Bacilli and was a member of the family Bacillaceae. Strain B3A(T) shared low levels of 16S rRNA gene sequence similarity (<94.0 %) with members of other genera in the family Bacillaceae and was most closely related to Halalkalibacillus halophilus BH2(T) (93.8 % sequence similarity). The isolate was able to grow at 20-45 °C, with 0.5-15 % NaCl and at pH 6-9. Menaquinone with seven isoprene units (MK-7) was the major respiratory quinone and 16 : 0 iso, 15 : 0 anteiso and 14 : 0 iso were the major fatty acids. The major polar lipids were diphosphatidylglycerol and phosphatidylglycerol. The characteristic diamino acid of the peptidoglycan was meso-diaminopimelic acid. The DNA G+C content was 45.3 mol%. On the basis of 16S rRNA gene sequence analysis in combination with chemotaxonomic and physiological data, strain B3A(T) represents a novel genus and species in the family Bacillaceae for which the name Allobacillus halotolerans gen. nov., sp. nov. is proposed. The type strain of Allobacillus halotolerans is B3A(T) (?=?BCRC 17939(T) ?=?LMG 24826(T)).
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
May
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pubmed:issn |
1466-5034
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pubmed:author | |
pubmed:issnType |
Electronic
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pubmed:volume |
61
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1023-7
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pubmed:meshHeading |
pubmed-meshheading:20511460-Animals,
pubmed-meshheading:20511460-Bacillaceae,
pubmed-meshheading:20511460-Crustacea,
pubmed-meshheading:20511460-DNA, Bacterial,
pubmed-meshheading:20511460-Fatty Acids,
pubmed-meshheading:20511460-Fish Products,
pubmed-meshheading:20511460-Molecular Sequence Data,
pubmed-meshheading:20511460-Phylogeny,
pubmed-meshheading:20511460-RNA, Ribosomal, 16S,
pubmed-meshheading:20511460-Sodium Chloride
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pubmed:year |
2011
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pubmed:articleTitle |
Allobacillus halotolerans gen. nov., sp. nov. isolated from shrimp paste.
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pubmed:affiliation |
Department of Marine Biotechnology, National Kaohsiung Marine University, Kaohsiung, Taiwan, ROC.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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