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rdf:type |
|
|
lifeskim:mentions |
|
|
pubmed:issue |
7
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|
pubmed:dateCreated |
2010-10-14
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|
pubmed:abstractText |
Polyols are molecules of interest for food industries because of their technological and nutritional properties. Maltitol is known for its non-acidogenic and low-energetic properties. Our primary objective was to evaluate the digestive tolerance of maltitol in children. The secondary objective was to compare the organoleptic properties of maltitol and sucrose in chocolate.
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pubmed:language |
eng
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pubmed:journal |
|
|
pubmed:citationSubset |
IM
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|
pubmed:chemical |
|
|
pubmed:status |
MEDLINE
|
|
pubmed:month |
Nov
|
|
pubmed:issn |
1465-3478
|
|
pubmed:author |
|
|
pubmed:issnType |
Electronic
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|
pubmed:volume |
61
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|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
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|
pubmed:pagination |
728-38
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pubmed:meshHeading |
pubmed-meshheading:20465435-Cacao,
pubmed-meshheading:20465435-Child,
pubmed-meshheading:20465435-Digestion,
pubmed-meshheading:20465435-Double-Blind Method,
pubmed-meshheading:20465435-Female,
pubmed-meshheading:20465435-Flatulence,
pubmed-meshheading:20465435-Humans,
pubmed-meshheading:20465435-Male,
pubmed-meshheading:20465435-Maltose,
pubmed-meshheading:20465435-Pain Measurement,
pubmed-meshheading:20465435-Sensation,
pubmed-meshheading:20465435-Sucrose,
pubmed-meshheading:20465435-Sugar Alcohols,
pubmed-meshheading:20465435-Sweetening Agents
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|
pubmed:year |
2010
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|
pubmed:articleTitle |
Short-term digestive tolerance of chocolate formulated with maltitol in children.
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|
pubmed:affiliation |
Roquette Frères, Lestrem, France. clementine.thabuis@roquette.com
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pubmed:publicationType |
Journal Article,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
|
