Linked Life Data

20454868

Source:http://linkedlifedata.com/resource/pubmed/id/20454868

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
7
pubmed:dateCreated
2010-9-29
pubmed:abstractText
Sixteen amylolytic yeasts, drawn from culture collections or isolated from different environments, were used in the present study. Experiments were performed to evaluate the starch degradation due to exocellular activity. The culture media of growth was optimized to find the maximum activity, and some strains produced an extracellular amylolytic enzyme when cultured in presence of starch in the medium. On the other hand, one yeast showed activity in cell extract when cultured under varying conditions in a bench bioreactor; this strain would thus be suitable for use as an animal feed supplement, both as a source of proteins and nucleic acids and in terms of its amylolytic activity.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Nov
pubmed:issn
1559-0291
pubmed:author
pubmed:issnType
Electronic
pubmed:volume
162
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
2058-66
pubmed:meshHeading
pubmed:year
2010
pubmed:articleTitle
Study of starch degradation by yeasts during fermentation for using in animal feed.
pubmed:affiliation
Regional Institute of Applied Scientific Research, Universidad de Castilla-La Mancha, Ciudad Real, Spain.
pubmed:publicationType
Journal Article