pubmed-article:20444956 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:20444956 | lifeskim:mentions | umls-concept:C0008059 | lld:lifeskim |
pubmed-article:20444956 | lifeskim:mentions | umls-concept:C0001792 | lld:lifeskim |
pubmed-article:20444956 | lifeskim:mentions | umls-concept:C0035647 | lld:lifeskim |
pubmed-article:20444956 | lifeskim:mentions | umls-concept:C0002871 | lld:lifeskim |
pubmed-article:20444956 | lifeskim:mentions | umls-concept:C0021247 | lld:lifeskim |
pubmed-article:20444956 | lifeskim:mentions | umls-concept:C0026131 | lld:lifeskim |
pubmed-article:20444956 | lifeskim:mentions | umls-concept:C0441994 | lld:lifeskim |
pubmed-article:20444956 | lifeskim:mentions | umls-concept:C0332281 | lld:lifeskim |
pubmed-article:20444956 | lifeskim:mentions | umls-concept:C0009830 | lld:lifeskim |
pubmed-article:20444956 | pubmed:issue | 1 | lld:pubmed |
pubmed-article:20444956 | pubmed:dateCreated | 2010-6-21 | lld:pubmed |
pubmed-article:20444956 | pubmed:abstractText | Anemia is common among children in developing countries and is associated with decreased cognitive and physical development. Iron-fortified foods may decrease child anemia. | lld:pubmed |
pubmed-article:20444956 | pubmed:language | eng | lld:pubmed |
pubmed-article:20444956 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:20444956 | pubmed:citationSubset | AIM | lld:pubmed |
pubmed-article:20444956 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:20444956 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:20444956 | pubmed:month | Jul | lld:pubmed |
pubmed-article:20444956 | pubmed:issn | 1938-3207 | lld:pubmed |
pubmed-article:20444956 | pubmed:author | pubmed-author:SembaRichard... | lld:pubmed |
pubmed-article:20444956 | pubmed:author | pubmed-author:SunKaiK | lld:pubmed |
pubmed-article:20444956 | pubmed:author | pubmed-author:BloemMartin... | lld:pubmed |
pubmed-article:20444956 | pubmed:author | pubmed-author:de PeeSaskiaS | lld:pubmed |
pubmed-article:20444956 | pubmed:author | pubmed-author:Moench-Pfanne... | lld:pubmed |
pubmed-article:20444956 | pubmed:author | pubmed-author:AkhterNasimaN | lld:pubmed |
pubmed-article:20444956 | pubmed:author | pubmed-author:KraemerKlausK | lld:pubmed |
pubmed-article:20444956 | pubmed:author | pubmed-author:RahJee HyunJH | lld:pubmed |
pubmed-article:20444956 | pubmed:author | pubmed-author:BadhamJaneJ | lld:pubmed |
pubmed-article:20444956 | pubmed:author | pubmed-author:CampbellAshle... | lld:pubmed |
pubmed-article:20444956 | pubmed:issnType | Electronic | lld:pubmed |
pubmed-article:20444956 | pubmed:volume | 92 | lld:pubmed |
pubmed-article:20444956 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:20444956 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:20444956 | pubmed:pagination | 170-6 | lld:pubmed |
pubmed-article:20444956 | pubmed:dateRevised | 2010-11-18 | lld:pubmed |
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pubmed-article:20444956 | pubmed:year | 2010 | lld:pubmed |
pubmed-article:20444956 | pubmed:articleTitle | Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6-59 mo in Indonesia. | lld:pubmed |
pubmed-article:20444956 | pubmed:affiliation | Department of Ophthalmology, Johns Hopkins University School of Medicine, Baltimore, MD, USA. rdsemba@jhmi.edu | lld:pubmed |
pubmed-article:20444956 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:20444956 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |