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pubmed-article:20444956pubmed:abstractTextAnemia is common among children in developing countries and is associated with decreased cognitive and physical development. Iron-fortified foods may decrease child anemia.lld:pubmed
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pubmed-article:20444956pubmed:articleTitleIron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6-59 mo in Indonesia.lld:pubmed
pubmed-article:20444956pubmed:affiliationDepartment of Ophthalmology, Johns Hopkins University School of Medicine, Baltimore, MD, USA. rdsemba@jhmi.edulld:pubmed
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