Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
2010-6-21
pubmed:abstractText
Anemia is common among children in developing countries and is associated with decreased cognitive and physical development. Iron-fortified foods may decrease child anemia.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
AIM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jul
pubmed:issn
1938-3207
pubmed:author
pubmed:issnType
Electronic
pubmed:volume
92
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
170-6
pubmed:dateRevised
2010-11-18
pubmed:meshHeading
pubmed-meshheading:20444956-Anemia, Iron-Deficiency, pubmed-meshheading:20444956-Animals, pubmed-meshheading:20444956-Breast Feeding, pubmed-meshheading:20444956-Child, pubmed-meshheading:20444956-Child, Preschool, pubmed-meshheading:20444956-Cooking, pubmed-meshheading:20444956-Educational Status, pubmed-meshheading:20444956-Fathers, pubmed-meshheading:20444956-Female, pubmed-meshheading:20444956-Food, Fortified, pubmed-meshheading:20444956-Humans, pubmed-meshheading:20444956-Indonesia, pubmed-meshheading:20444956-Iron, pubmed-meshheading:20444956-Malnutrition, pubmed-meshheading:20444956-Milk, pubmed-meshheading:20444956-Mothers, pubmed-meshheading:20444956-Odds Ratio, pubmed-meshheading:20444956-Patient Selection, pubmed-meshheading:20444956-Poverty, pubmed-meshheading:20444956-Questionnaires, pubmed-meshheading:20444956-Risk Factors, pubmed-meshheading:20444956-Rural Population, pubmed-meshheading:20444956-Urban Population
pubmed:year
2010
pubmed:articleTitle
Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6-59 mo in Indonesia.
pubmed:affiliation
Department of Ophthalmology, Johns Hopkins University School of Medicine, Baltimore, MD, USA. rdsemba@jhmi.edu
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't