rdf:type |
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lifeskim:mentions |
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pubmed:issue |
1
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pubmed:dateCreated |
2010-6-21
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pubmed:abstractText |
Anemia is common among children in developing countries and is associated with decreased cognitive and physical development. Iron-fortified foods may decrease child anemia.
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pubmed:language |
eng
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pubmed:journal |
|
pubmed:citationSubset |
AIM
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pubmed:chemical |
|
pubmed:status |
MEDLINE
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pubmed:month |
Jul
|
pubmed:issn |
1938-3207
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pubmed:author |
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pubmed:issnType |
Electronic
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pubmed:volume |
92
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
170-6
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pubmed:dateRevised |
2010-11-18
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pubmed:meshHeading |
pubmed-meshheading:20444956-Anemia, Iron-Deficiency,
pubmed-meshheading:20444956-Animals,
pubmed-meshheading:20444956-Breast Feeding,
pubmed-meshheading:20444956-Child,
pubmed-meshheading:20444956-Child, Preschool,
pubmed-meshheading:20444956-Cooking,
pubmed-meshheading:20444956-Educational Status,
pubmed-meshheading:20444956-Fathers,
pubmed-meshheading:20444956-Female,
pubmed-meshheading:20444956-Food, Fortified,
pubmed-meshheading:20444956-Humans,
pubmed-meshheading:20444956-Indonesia,
pubmed-meshheading:20444956-Iron,
pubmed-meshheading:20444956-Malnutrition,
pubmed-meshheading:20444956-Milk,
pubmed-meshheading:20444956-Mothers,
pubmed-meshheading:20444956-Odds Ratio,
pubmed-meshheading:20444956-Patient Selection,
pubmed-meshheading:20444956-Poverty,
pubmed-meshheading:20444956-Questionnaires,
pubmed-meshheading:20444956-Risk Factors,
pubmed-meshheading:20444956-Rural Population,
pubmed-meshheading:20444956-Urban Population
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pubmed:year |
2010
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pubmed:articleTitle |
Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6-59 mo in Indonesia.
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pubmed:affiliation |
Department of Ophthalmology, Johns Hopkins University School of Medicine, Baltimore, MD, USA. rdsemba@jhmi.edu
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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