Statements in which the resource exists.
SubjectPredicateObjectContext
pubmed-article:20397835rdf:typepubmed:Citationlld:pubmed
pubmed-article:20397835lifeskim:mentionsumls-concept:C1556094lld:lifeskim
pubmed-article:20397835lifeskim:mentionsumls-concept:C0006137lld:lifeskim
pubmed-article:20397835lifeskim:mentionsumls-concept:C0486616lld:lifeskim
pubmed-article:20397835lifeskim:mentionsumls-concept:C1521739lld:lifeskim
pubmed-article:20397835lifeskim:mentionsumls-concept:C0238815lld:lifeskim
pubmed-article:20397835pubmed:issue6lld:pubmed
pubmed-article:20397835pubmed:dateCreated2010-8-16lld:pubmed
pubmed-article:20397835pubmed:abstractTextTo calculate the nutritional composition of commonly consumed Brazilian foods and beverages to analyze dietary intake data obtained with a quantitative food frequency questionnaire in a colorectal adenoma case-control study in Japanese Brazilians.lld:pubmed
pubmed-article:20397835pubmed:granthttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:20397835pubmed:languageenglld:pubmed
pubmed-article:20397835pubmed:journalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:20397835pubmed:citationSubsetIMlld:pubmed
pubmed-article:20397835pubmed:statusMEDLINElld:pubmed
pubmed-article:20397835pubmed:monthSeplld:pubmed
pubmed-article:20397835pubmed:issn1465-3478lld:pubmed
pubmed-article:20397835pubmed:authorpubmed-author:TsuganeShoich...lld:pubmed
pubmed-article:20397835pubmed:authorpubmed-author:IwasakiMotoki...lld:pubmed
pubmed-article:20397835pubmed:authorpubmed-author:CaoXiaXlld:pubmed
pubmed-article:20397835pubmed:authorpubmed-author:Le...lld:pubmed
pubmed-article:20397835pubmed:authorpubmed-author:SharmaSangita...lld:pubmed
pubmed-article:20397835pubmed:authorpubmed-author:BrambillaAndr...lld:pubmed
pubmed-article:20397835pubmed:authorpubmed-author:HamadaGersonGlld:pubmed
pubmed-article:20397835pubmed:authorpubmed-author:MiyajimaNelso...lld:pubmed
pubmed-article:20397835pubmed:issnTypeElectroniclld:pubmed
pubmed-article:20397835pubmed:volume61lld:pubmed
pubmed-article:20397835pubmed:ownerNLMlld:pubmed
pubmed-article:20397835pubmed:authorsCompleteYlld:pubmed
pubmed-article:20397835pubmed:pagination549-72lld:pubmed
pubmed-article:20397835pubmed:meshHeadingpubmed-meshheading:20397835...lld:pubmed
pubmed-article:20397835pubmed:meshHeadingpubmed-meshheading:20397835...lld:pubmed
pubmed-article:20397835pubmed:meshHeadingpubmed-meshheading:20397835...lld:pubmed
pubmed-article:20397835pubmed:meshHeadingpubmed-meshheading:20397835...lld:pubmed
pubmed-article:20397835pubmed:meshHeadingpubmed-meshheading:20397835...lld:pubmed
pubmed-article:20397835pubmed:meshHeadingpubmed-meshheading:20397835...lld:pubmed
pubmed-article:20397835pubmed:meshHeadingpubmed-meshheading:20397835...lld:pubmed
pubmed-article:20397835pubmed:meshHeadingpubmed-meshheading:20397835...lld:pubmed
pubmed-article:20397835pubmed:meshHeadingpubmed-meshheading:20397835...lld:pubmed
pubmed-article:20397835pubmed:meshHeadingpubmed-meshheading:20397835...lld:pubmed
pubmed-article:20397835pubmed:meshHeadingpubmed-meshheading:20397835...lld:pubmed
pubmed-article:20397835pubmed:meshHeadingpubmed-meshheading:20397835...lld:pubmed
pubmed-article:20397835pubmed:meshHeadingpubmed-meshheading:20397835...lld:pubmed
pubmed-article:20397835pubmed:year2010lld:pubmed
pubmed-article:20397835pubmed:articleTitleNutritional composition of dishes commonly consumed by Japanese Brazilians in São Paulo, Brazil.lld:pubmed
pubmed-article:20397835pubmed:affiliationUniversity of North Carolina at Chapel Hill, Nutrition Research Institute, Kannapolis, North Carolina 28081, USA. sangita_sharma@unc.edulld:pubmed
pubmed-article:20397835pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:20397835pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed
pubmed-article:20397835pubmed:publicationTypeResearch Support, N.I.H., Extramurallld:pubmed