pubmed-article:20397835 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:20397835 | lifeskim:mentions | umls-concept:C1556094 | lld:lifeskim |
pubmed-article:20397835 | lifeskim:mentions | umls-concept:C0006137 | lld:lifeskim |
pubmed-article:20397835 | lifeskim:mentions | umls-concept:C0486616 | lld:lifeskim |
pubmed-article:20397835 | lifeskim:mentions | umls-concept:C1521739 | lld:lifeskim |
pubmed-article:20397835 | lifeskim:mentions | umls-concept:C0238815 | lld:lifeskim |
pubmed-article:20397835 | pubmed:issue | 6 | lld:pubmed |
pubmed-article:20397835 | pubmed:dateCreated | 2010-8-16 | lld:pubmed |
pubmed-article:20397835 | pubmed:abstractText | To calculate the nutritional composition of commonly consumed Brazilian foods and beverages to analyze dietary intake data obtained with a quantitative food frequency questionnaire in a colorectal adenoma case-control study in Japanese Brazilians. | lld:pubmed |
pubmed-article:20397835 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:20397835 | pubmed:language | eng | lld:pubmed |
pubmed-article:20397835 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:20397835 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:20397835 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:20397835 | pubmed:month | Sep | lld:pubmed |
pubmed-article:20397835 | pubmed:issn | 1465-3478 | lld:pubmed |
pubmed-article:20397835 | pubmed:author | pubmed-author:TsuganeShoich... | lld:pubmed |
pubmed-article:20397835 | pubmed:author | pubmed-author:IwasakiMotoki... | lld:pubmed |
pubmed-article:20397835 | pubmed:author | pubmed-author:CaoXiaX | lld:pubmed |
pubmed-article:20397835 | pubmed:author | pubmed-author:Le... | lld:pubmed |
pubmed-article:20397835 | pubmed:author | pubmed-author:SharmaSangita... | lld:pubmed |
pubmed-article:20397835 | pubmed:author | pubmed-author:BrambillaAndr... | lld:pubmed |
pubmed-article:20397835 | pubmed:author | pubmed-author:HamadaGersonG | lld:pubmed |
pubmed-article:20397835 | pubmed:author | pubmed-author:MiyajimaNelso... | lld:pubmed |
pubmed-article:20397835 | pubmed:issnType | Electronic | lld:pubmed |
pubmed-article:20397835 | pubmed:volume | 61 | lld:pubmed |
pubmed-article:20397835 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:20397835 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:20397835 | pubmed:pagination | 549-72 | lld:pubmed |
pubmed-article:20397835 | pubmed:meshHeading | pubmed-meshheading:20397835... | lld:pubmed |
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pubmed-article:20397835 | pubmed:meshHeading | pubmed-meshheading:20397835... | lld:pubmed |
pubmed-article:20397835 | pubmed:year | 2010 | lld:pubmed |
pubmed-article:20397835 | pubmed:articleTitle | Nutritional composition of dishes commonly consumed by Japanese Brazilians in São Paulo, Brazil. | lld:pubmed |
pubmed-article:20397835 | pubmed:affiliation | University of North Carolina at Chapel Hill, Nutrition Research Institute, Kannapolis, North Carolina 28081, USA. sangita_sharma@unc.edu | lld:pubmed |
pubmed-article:20397835 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:20397835 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
pubmed-article:20397835 | pubmed:publicationType | Research Support, N.I.H., Extramural | lld:pubmed |