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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
6
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pubmed:dateCreated |
2010-8-16
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pubmed:abstractText |
To calculate the nutritional composition of commonly consumed Brazilian foods and beverages to analyze dietary intake data obtained with a quantitative food frequency questionnaire in a colorectal adenoma case-control study in Japanese Brazilians.
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pubmed:grant |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:status |
MEDLINE
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pubmed:month |
Sep
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pubmed:issn |
1465-3478
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pubmed:author |
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pubmed:issnType |
Electronic
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pubmed:volume |
61
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
549-72
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pubmed:meshHeading |
pubmed-meshheading:20397835-Brazil,
pubmed-meshheading:20397835-Diet,
pubmed-meshheading:20397835-Diet Records,
pubmed-meshheading:20397835-Diet Surveys,
pubmed-meshheading:20397835-Female,
pubmed-meshheading:20397835-Food,
pubmed-meshheading:20397835-Food Analysis,
pubmed-meshheading:20397835-Humans,
pubmed-meshheading:20397835-Japan,
pubmed-meshheading:20397835-Male,
pubmed-meshheading:20397835-Middle Aged,
pubmed-meshheading:20397835-Nutritive Value,
pubmed-meshheading:20397835-Questionnaires
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pubmed:year |
2010
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pubmed:articleTitle |
Nutritional composition of dishes commonly consumed by Japanese Brazilians in São Paulo, Brazil.
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pubmed:affiliation |
University of North Carolina at Chapel Hill, Nutrition Research Institute, Kannapolis, North Carolina 28081, USA. sangita_sharma@unc.edu
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't,
Research Support, N.I.H., Extramural
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