Linked Life Data

20361521

Source:http://linkedlifedata.com/resource/pubmed/id/20361521

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
2010-4-5
pubmed:abstractText
In this study we evaluated the ability of the UV-A-LED to eliminate bacteria in a colored beverage. Ten edible pigments were used to make a colored solution at concentrations of 1.0%, 0.1%, 0.01% and 0.001%. We used a colony-forming assay to monitor the bactericidal action against the bacteria. The bactericidal effect of UV-A-LED against Escherichia coli DH5 a decreased with the increasing concentration of almost all of the edible pigments. Although less effective in colored solutions and commercially available orange juice than in the positive control PBS, it holds potential for further development and use to ensure food and water safety.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Mar
pubmed:issn
1342-4815
pubmed:author
pubmed:issnType
Print
pubmed:volume
15
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
33-7
pubmed:meshHeading
pubmed:year
2010
pubmed:articleTitle
A new colored beverage disinfection system using UV-A light-emitting diodes.
pubmed:affiliation
Japan Science and Technology Agency Innovation Satellite Tokushima 2-1 Minami Jyosanjima-cho, Tokushima City, Tokushima 770-8506, Japan.
pubmed:publicationType
Journal Article