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rdf:type |
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|
lifeskim:mentions |
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pubmed:issue |
4
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pubmed:dateCreated |
2010-3-31
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pubmed:abstractText |
Trans-free interesterified fat was produced for possible usage as a spreadable margarine stock. Rice bran oil, palm stearin and coconut oil were used as substrates for lipase-catalyzed reaction.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
|
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pubmed:status |
MEDLINE
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pubmed:month |
Mar
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pubmed:issn |
1097-0010
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pubmed:author |
|
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pubmed:issnType |
Electronic
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pubmed:day |
15
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pubmed:volume |
90
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
703-11
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pubmed:meshHeading |
pubmed-meshheading:20355102-Cocos,
pubmed-meshheading:20355102-Cycadophyta,
pubmed-meshheading:20355102-Esterification,
pubmed-meshheading:20355102-Fatty Acids,
pubmed-meshheading:20355102-Food Technology,
pubmed-meshheading:20355102-Lipase,
pubmed-meshheading:20355102-Margarine,
pubmed-meshheading:20355102-Oryza sativa,
pubmed-meshheading:20355102-Plant Oils,
pubmed-meshheading:20355102-Plant Proteins,
pubmed-meshheading:20355102-Trans Fatty Acids,
pubmed-meshheading:20355102-Triglycerides,
pubmed-meshheading:20355102-X-Ray Diffraction
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pubmed:year |
2010
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pubmed:articleTitle |
Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil.
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pubmed:affiliation |
Department of Food Science and Technology, Chungnam National University, Taejeon 305-764, South Korea.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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