| pubmed-article:2035464 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:2035464 | lifeskim:mentions | umls-concept:C2349001 | lld:lifeskim |
| pubmed-article:2035464 | lifeskim:mentions | umls-concept:C0028754 | lld:lifeskim |
| pubmed-article:2035464 | lifeskim:mentions | umls-concept:C0681850 | lld:lifeskim |
| pubmed-article:2035464 | lifeskim:mentions | umls-concept:C1706203 | lld:lifeskim |
| pubmed-article:2035464 | lifeskim:mentions | umls-concept:C2697811 | lld:lifeskim |
| pubmed-article:2035464 | lifeskim:mentions | umls-concept:C0000726 | lld:lifeskim |
| pubmed-article:2035464 | lifeskim:mentions | umls-concept:C1550262 | lld:lifeskim |
| pubmed-article:2035464 | lifeskim:mentions | umls-concept:C0015684 | lld:lifeskim |
| pubmed-article:2035464 | lifeskim:mentions | umls-concept:C0043094 | lld:lifeskim |
| pubmed-article:2035464 | lifeskim:mentions | umls-concept:C0043096 | lld:lifeskim |
| pubmed-article:2035464 | lifeskim:mentions | umls-concept:C0486616 | lld:lifeskim |
| pubmed-article:2035464 | lifeskim:mentions | umls-concept:C0392747 | lld:lifeskim |
| pubmed-article:2035464 | lifeskim:mentions | umls-concept:C1550501 | lld:lifeskim |
| pubmed-article:2035464 | lifeskim:mentions | umls-concept:C0443172 | lld:lifeskim |
| pubmed-article:2035464 | pubmed:issue | 6 | lld:pubmed |
| pubmed-article:2035464 | pubmed:dateCreated | 1991-6-21 | lld:pubmed |
| pubmed-article:2035464 | pubmed:abstractText | The fatty acid compositions of abdominal and gluteal subcutaneous adipose tissues of eight obese subjects were measured after an initial 5-10-wk period of weight maintenance on a liquid-formula diet (40% of calories as corn oil, 45% as carbohydrate, and 15% as protein), after a 10% increase in weight (11-20 kg) on a solid-food diet of each subject's choice (n = 5) or after a 20% decrease in weight (26-37 kg) on 800 kcal/d of the same corn-oil-formula diet (n = 5). After weight gain or weight loss, all subjects maintained their new weights for 2-10 wk on the same corn-oil-formula diet. As hypothesized, there were minimal changes in the concentrations of 41 fatty acids identified in both abdominal and gluteal tissues after all dietary phases, and small site-specific differences in the levels of saturated and monounsaturated fatty acids were not altered. The largest change was a 15% decrease (P less than 0.05) in 18:3n-3 in both abdominal and gluteal tissues during weight loss, despite higher levels in the diet than in the baseline adipose tissue. This decrease occurred without coexisting decreases in 22:5n-3 and 22:6n-3, two elongase-desaturase products of 18:3n-3 that were not detectable in the diet. | lld:pubmed |
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| pubmed-article:2035464 | pubmed:language | eng | lld:pubmed |
| pubmed-article:2035464 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:2035464 | pubmed:citationSubset | AIM | lld:pubmed |
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| pubmed-article:2035464 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:2035464 | pubmed:month | Jun | lld:pubmed |
| pubmed-article:2035464 | pubmed:issn | 0002-9165 | lld:pubmed |
| pubmed-article:2035464 | pubmed:author | pubmed-author:HirschJJ | lld:pubmed |
| pubmed-article:2035464 | pubmed:author | pubmed-author:HudginsL CLC | lld:pubmed |
| pubmed-article:2035464 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:2035464 | pubmed:volume | 53 | lld:pubmed |
| pubmed-article:2035464 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:2035464 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:2035464 | pubmed:pagination | 1372-7 | lld:pubmed |
| pubmed-article:2035464 | pubmed:dateRevised | 2007-11-14 | lld:pubmed |
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| pubmed-article:2035464 | pubmed:meshHeading | pubmed-meshheading:2035464-... | lld:pubmed |
| pubmed-article:2035464 | pubmed:year | 1991 | lld:pubmed |
| pubmed-article:2035464 | pubmed:articleTitle | Changes in abdominal and gluteal adipose-tissue fatty acid compositions in obese subjects after weight gain and weight loss. | lld:pubmed |
| pubmed-article:2035464 | pubmed:affiliation | Laboratory of Human Behavior and Metabolism, Rockefeller University, New York, New York 10021. | lld:pubmed |
| pubmed-article:2035464 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:2035464 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
| pubmed-article:2035464 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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