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Predicate | Object |
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rdf:type | |
lifeskim:mentions |
umls-concept:C0000726,
umls-concept:C0015684,
umls-concept:C0028754,
umls-concept:C0043094,
umls-concept:C0043096,
umls-concept:C0392747,
umls-concept:C0443172,
umls-concept:C0486616,
umls-concept:C0681850,
umls-concept:C1550262,
umls-concept:C1550501,
umls-concept:C1706203,
umls-concept:C2349001,
umls-concept:C2697811
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pubmed:issue |
6
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pubmed:dateCreated |
1991-6-21
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pubmed:abstractText |
The fatty acid compositions of abdominal and gluteal subcutaneous adipose tissues of eight obese subjects were measured after an initial 5-10-wk period of weight maintenance on a liquid-formula diet (40% of calories as corn oil, 45% as carbohydrate, and 15% as protein), after a 10% increase in weight (11-20 kg) on a solid-food diet of each subject's choice (n = 5) or after a 20% decrease in weight (26-37 kg) on 800 kcal/d of the same corn-oil-formula diet (n = 5). After weight gain or weight loss, all subjects maintained their new weights for 2-10 wk on the same corn-oil-formula diet. As hypothesized, there were minimal changes in the concentrations of 41 fatty acids identified in both abdominal and gluteal tissues after all dietary phases, and small site-specific differences in the levels of saturated and monounsaturated fatty acids were not altered. The largest change was a 15% decrease (P less than 0.05) in 18:3n-3 in both abdominal and gluteal tissues during weight loss, despite higher levels in the diet than in the baseline adipose tissue. This decrease occurred without coexisting decreases in 22:5n-3 and 22:6n-3, two elongase-desaturase products of 18:3n-3 that were not detectable in the diet.
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pubmed:grant | |
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
AIM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Jun
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pubmed:issn |
0002-9165
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
53
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1372-7
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pubmed:dateRevised |
2007-11-14
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pubmed:meshHeading |
pubmed-meshheading:2035464-Abdomen,
pubmed-meshheading:2035464-Adipose Tissue,
pubmed-meshheading:2035464-Adolescent,
pubmed-meshheading:2035464-Adult,
pubmed-meshheading:2035464-Buttocks,
pubmed-meshheading:2035464-Corn Oil,
pubmed-meshheading:2035464-Dietary Fats,
pubmed-meshheading:2035464-Fats,
pubmed-meshheading:2035464-Fatty Acids,
pubmed-meshheading:2035464-Female,
pubmed-meshheading:2035464-Humans,
pubmed-meshheading:2035464-Male,
pubmed-meshheading:2035464-Obesity,
pubmed-meshheading:2035464-Weight Gain,
pubmed-meshheading:2035464-Weight Loss
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pubmed:year |
1991
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pubmed:articleTitle |
Changes in abdominal and gluteal adipose-tissue fatty acid compositions in obese subjects after weight gain and weight loss.
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pubmed:affiliation |
Laboratory of Human Behavior and Metabolism, Rockefeller University, New York, New York 10021.
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pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, P.H.S.,
Research Support, Non-U.S. Gov't
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