Linked Life Data

2035240

Source:http://linkedlifedata.com/resource/pubmed/id/2035240

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
1991-6-24
pubmed:abstractText
Histamine concentrations were determined in semi-moist and moist cat foods which listed fish or fish solubles as one of the ingredients using the AOAC fluorometic method and a TLC procedure. Percent recovery was 73% for the AOAC and 96% for the TLC procedure, although the coefficient of variation was lower for AOAC procedure. Moist cat foods contained an average of 11 ppm histamine while semi-moist cat foods had 23 ppm histamine. High histamine content of semi-moist cat food was probably due to condensed fish solubles even though it was not one of the major ingredients. The maximum amount of histamine observed was 88.8 ppm in a semi-moist cat food sample while the minimum was 3.8 ppm in a moist cat food sample. Results from both procedure compared well.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Apr
pubmed:issn
0145-6296
pubmed:author
pubmed:issnType
Print
pubmed:volume
33
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
124-8
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1991
pubmed:articleTitle
Histamine in cat foods: survey and comparison of methodologies.
pubmed:affiliation
Department of Food Science and Technology, University of Georgia, Athens 30602.
pubmed:publicationType
Journal Article, Comparative Study