Linked Life Data

2023142

Source:http://linkedlifedata.com/resource/pubmed/id/2023142

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
1991-6-4
pubmed:abstractText
Fifty-six women classified according to their restraint and disinhibition scores, using Stunkard and Messick's (1985) Eating Questionnaire, participated in an experiment in which the proportion of carbohydrate in a prepared meal and the knowledge provided to them about its contents were varied. Measures were taken of their desire for food and their willingness to eat, as well as the total intake and the amount of carbohydrate and of protein they ate at an ad libitum test meal 4 hr later. While the results do not support the argument that laboratory-induced counter-regulatory eating can be attributed to disinhibition, they emphasize the usefulness of our experimental model which allows the interaction of dietary, cognitive and personality factors to be examined concurrently in investigations of appetite control.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0022-3999
pubmed:author
pubmed:issnType
Print
pubmed:volume
35
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
49-58
pubmed:dateRevised
2004-11-17
pubmed:meshHeading
pubmed:year
1991
pubmed:articleTitle
The role of restraint and disinhibition in appetite control.
pubmed:affiliation
School of Psychology, University of New South Wales, Kensington, Australia.
pubmed:publicationType
Journal Article, Clinical Trial, Controlled Clinical Trial