|
rdf:type |
|
|
lifeskim:mentions |
umls-concept:C0020517,
umls-concept:C0020846,
umls-concept:C0037017,
umls-concept:C0039593,
umls-concept:C0041197,
umls-concept:C0232478,
umls-concept:C0242485,
umls-concept:C0439821,
umls-concept:C0680536,
umls-concept:C1123023,
umls-concept:C1282910,
umls-concept:C1527304,
umls-concept:C1555707,
umls-concept:C1705851,
umls-concept:C2347946,
umls-concept:C2752151,
umls-concept:C2754973,
umls-concept:C2828366
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|
pubmed:issue |
4
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|
pubmed:dateCreated |
2010-4-7
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pubmed:abstractText |
Shrimp is a frequent cause of food allergy. Tropomyosin is the major allergen in shrimp, and it shares homology to tropomyosins from other crustaceans, dust mites, cockroach, and parasites.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:chemical |
|
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pubmed:status |
MEDLINE
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pubmed:month |
Apr
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pubmed:issn |
1097-6825
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pubmed:author |
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pubmed:copyrightInfo |
Copyright (c) 2010 American Academy of Allergy, Asthma & Immunology. Published by Mosby, Inc. All rights reserved.
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pubmed:issnType |
Electronic
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pubmed:volume |
125
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
872-8
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pubmed:meshHeading |
pubmed-meshheading:20226506-Adolescent,
pubmed-meshheading:20226506-Adult,
pubmed-meshheading:20226506-Allergens,
pubmed-meshheading:20226506-Animals,
pubmed-meshheading:20226506-Antibody Specificity,
pubmed-meshheading:20226506-Female,
pubmed-meshheading:20226506-Food Hypersensitivity,
pubmed-meshheading:20226506-Humans,
pubmed-meshheading:20226506-Hypersensitivity,
pubmed-meshheading:20226506-Immunoglobulin E,
pubmed-meshheading:20226506-Male,
pubmed-meshheading:20226506-Middle Aged,
pubmed-meshheading:20226506-Penaeidae,
pubmed-meshheading:20226506-Predictive Value of Tests,
pubmed-meshheading:20226506-Sensitivity and Specificity,
pubmed-meshheading:20226506-Skin Tests,
pubmed-meshheading:20226506-Tropomyosin,
pubmed-meshheading:20226506-Young Adult
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pubmed:year |
2010
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pubmed:articleTitle |
Measurement of IgE antibodies to shrimp tropomyosin is superior to skin prick testing with commercial extract and measurement of IgE to shrimp for predicting clinically relevant allergic reactions after shrimp ingestion.
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pubmed:affiliation |
Division of Clinical Immunology and Allergy, University of São Paulo School of Medicine, São Paulo, Brazil.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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