rdf:type |
|
lifeskim:mentions |
|
pubmed:issue |
4
|
pubmed:dateCreated |
2010-3-8
|
pubmed:abstractText |
The bakery products fortifying is an option for vitamin D daily intake supplementation. Our study has proposed the evaluation of the community-based elderly compliance to the daily administration of vitamin D fortified bread.
|
pubmed:language |
rum
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:issn |
0048-7848
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
112
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
951-4
|
pubmed:dateRevised |
2011-1-13
|
pubmed:meshHeading |
pubmed-meshheading:20209768-Aged,
pubmed-meshheading:20209768-Aged, 80 and over,
pubmed-meshheading:20209768-Aging,
pubmed-meshheading:20209768-Bone Density Conservation Agents,
pubmed-meshheading:20209768-Bread,
pubmed-meshheading:20209768-Calcium, Dietary,
pubmed-meshheading:20209768-Cholecalciferol,
pubmed-meshheading:20209768-Cohort Studies,
pubmed-meshheading:20209768-Food, Fortified,
pubmed-meshheading:20209768-Homes for the Aged,
pubmed-meshheading:20209768-Humans,
pubmed-meshheading:20209768-Middle Aged,
pubmed-meshheading:20209768-Nutrition Assessment,
pubmed-meshheading:20209768-Patient Compliance,
pubmed-meshheading:20209768-Questionnaires,
pubmed-meshheading:20209768-Romania,
pubmed-meshheading:20209768-Vitamin D,
pubmed-meshheading:20209768-Vitamin D Deficiency
|
pubmed:articleTitle |
[Compliance with bread fortified with vitamin D and calcium in elderly].
|
pubmed:affiliation |
Clinica de Endocrinologie, Facultatea de Medicin?, Universitatea de Medicin? si Farmacie Gr.T. Popa Ia?i.
|
pubmed:publicationType |
Journal Article,
English Abstract
|