Switch to
| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
2
|
| pubmed:dateCreated |
1991-5-30
|
| pubmed:abstractText |
The suitability of a variety of media and procedures for the enumeration of sulphite-reducing clostridia in food was investigated. The most suitable procedure was pasteurization of the 1/10 macerate for at least 1 min at 80 degrees C; followed by culture at 30 degrees C for up to 3 d in a sulphite-based, differential reinforced clostridium medium, without bicarbonate or lactate but with an increased iron concentration, and sulphite and iron added after sterilization. Black sulphite-reducing colonies were finally tested for sensitivity to metronidazole and confirmation of their failure to grow on agar slopes under aerobic conditions.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Feb
|
| pubmed:issn |
0021-8847
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
70
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
135-43
|
| pubmed:dateRevised |
2003-11-14
|
| pubmed:meshHeading |
pubmed-meshheading:2019549-Animals,
pubmed-meshheading:2019549-Bacillus,
pubmed-meshheading:2019549-Clostridium,
pubmed-meshheading:2019549-Colony Count, Microbial,
pubmed-meshheading:2019549-Culture Media,
pubmed-meshheading:2019549-Dairy Products,
pubmed-meshheading:2019549-Desiccation,
pubmed-meshheading:2019549-Food Microbiology,
pubmed-meshheading:2019549-Food Preservation,
pubmed-meshheading:2019549-Spores, Bacterial
|
| pubmed:year |
1991
|
| pubmed:articleTitle |
Selective enumeration of spores of Clostridium species in dried foods.
|
| pubmed:affiliation |
Nutricia Research, Microbiological Research Laboratory, Zoetermeer, The Netherlands.
|
| pubmed:publicationType |
Journal Article
|