Source:http://linkedlifedata.com/resource/pubmed/id/20188983
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1-2
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pubmed:dateCreated |
2010-3-1
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pubmed:abstractText |
A method based on coupling of cloud point extraction (CPE) with high performance liquid chromatography separation and ultraviolet detection was developed for determination of xanthohumol in beer. The nonionic surfactant Triton X-114 was chosen as the extraction medium. The parameters affecting the CPE were evaluated and optimized. The highest extraction yield of xanthohumol was obtained with 2.5% of Triton X-114 (v/v) at pH 5.0, 15% of sodium chloride (w/v), 70 degrees C of equilibrium temperature and 10 min of equilibrium time. Under these conditions, the limit of detection of xanthohumol is 0.003 mg L(-1). The intra- and inter-day precisions expressed as relative standard deviations are 4.6% and 6.3%, respectively. The proposed method was successfully applied for determination of xanthohumol in various beer samples. The contents of xanthohumol in these samples are in the range of 0.052-0.628 mg L(-1), and the recoveries ranging from 90.7% to 101.9% were obtained. The developed method was demonstrated to be efficient, green, rapid and inexpensive for extraction and determination of xanthohumol in beer.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Flavonoids,
http://linkedlifedata.com/resource/pubmed/chemical/Nonidet P-40,
http://linkedlifedata.com/resource/pubmed/chemical/Polyethylene Glycols,
http://linkedlifedata.com/resource/pubmed/chemical/Propiophenones,
http://linkedlifedata.com/resource/pubmed/chemical/Sodium Chloride,
http://linkedlifedata.com/resource/pubmed/chemical/xanthohumol
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pubmed:status |
MEDLINE
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pubmed:month |
Apr
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pubmed:issn |
1873-3573
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pubmed:author | |
pubmed:copyrightInfo |
(c) 2010 Elsevier B.V. All rights reserved.
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pubmed:issnType |
Electronic
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pubmed:day |
15
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pubmed:volume |
81
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
692-7
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pubmed:meshHeading |
pubmed-meshheading:20188983-Analytic Sample Preparation Methods,
pubmed-meshheading:20188983-Beer,
pubmed-meshheading:20188983-Chemical Fractionation,
pubmed-meshheading:20188983-Chromatography, High Pressure Liquid,
pubmed-meshheading:20188983-Feasibility Studies,
pubmed-meshheading:20188983-Flavonoids,
pubmed-meshheading:20188983-Food Analysis,
pubmed-meshheading:20188983-Hydrogen-Ion Concentration,
pubmed-meshheading:20188983-Polyethylene Glycols,
pubmed-meshheading:20188983-Propiophenones,
pubmed-meshheading:20188983-Sodium Chloride,
pubmed-meshheading:20188983-Temperature,
pubmed-meshheading:20188983-Time Factors
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pubmed:year |
2010
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pubmed:articleTitle |
Determination of xanthohumol in beer based on cloud point extraction coupled with high performance liquid chromatography.
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pubmed:affiliation |
College of Chemistry, Jilin University, 2699 Qianjin Street, Changchun 130012, China.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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