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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
1
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pubmed:dateCreated |
2010-10-13
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pubmed:abstractText |
Microbiological and molecular analysis of antibiotic resistance in Gram-positive cocci derived from the Italian PDO (Protected Designation of Origin) dairy food product Mozzarella di Bufala Campana.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Jul
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pubmed:issn |
1365-2672
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pubmed:author |
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pubmed:copyrightInfo |
© 2010 INRAN. Journal compilation © 2010 The Society for Applied Microbiology.
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pubmed:issnType |
Electronic
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pubmed:volume |
109
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
313-23
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pubmed:meshHeading |
pubmed-meshheading:20092542-Bacterial Typing Techniques,
pubmed-meshheading:20092542-DNA, Bacterial,
pubmed-meshheading:20092542-Dairy Products,
pubmed-meshheading:20092542-Erythromycin,
pubmed-meshheading:20092542-Fermentation,
pubmed-meshheading:20092542-Food Contamination,
pubmed-meshheading:20092542-Food Microbiology,
pubmed-meshheading:20092542-Genes, Bacterial,
pubmed-meshheading:20092542-Gram-Positive Cocci,
pubmed-meshheading:20092542-Italy,
pubmed-meshheading:20092542-Microbial Sensitivity Tests,
pubmed-meshheading:20092542-RNA, Ribosomal, 16S,
pubmed-meshheading:20092542-Tetracycline,
pubmed-meshheading:20092542-Tetracycline Resistance
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pubmed:year |
2010
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pubmed:articleTitle |
Identification of tetracycline- and erythromycin-resistant Gram-positive cocci within the fermenting microflora of an Italian dairy food product.
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pubmed:affiliation |
INRAN - National Research Institute on Food & Nutrition, Via Ardeatina, Rome, Italy. devirgiliis@inran.it
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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