Linked Life Data

20070440

Source:http://linkedlifedata.com/resource/pubmed/id/20070440

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
2010-7-26
pubmed:abstractText
The purpose of this article is to review coculture fermentations in industrial biotechnology. Examples for the advantageous utilization of cocultures instead of single cultivations include the production of bulk chemicals, enzymes, food additives, antimicrobial substances and microbial fuel cells. Coculture fermentations may result in increased yield, improved control of product qualities and the possibility of utilizing cheaper substrates. Cocultivation of different micro-organisms may also help to identify and develop new biotechnological substances. The relevance of coculture fermentations and the potential of improving existing processes as well as the production of new chemical compounds in industrial biotechnology are pointed out here by means of more than 35 examples.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Aug
pubmed:issn
1365-2672
pubmed:author
pubmed:issnType
Electronic
pubmed:volume
109
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
371-87
pubmed:meshHeading
pubmed:year
2010
pubmed:articleTitle
Relevance of microbial coculture fermentations in biotechnology.
pubmed:affiliation
Technische Universität Berlin, Fachgebiet Mikrobiologie and Genetik, Seestrabetae 13, Berlin, Germany. J.Bader@lb.tu-berlin.de
pubmed:publicationType
Journal Article, Review