Statements in which the resource exists.
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pubmed-article:20045507pubmed:abstractTextThe purpose of this study was to investigate the viscosity and wettability of a water-soluble extract of yam and its effects on lysozyme and peroxidase activities.lld:pubmed
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pubmed-article:20045507pubmed:authorpubmed-author:KangJeong-Hyu...lld:pubmed
pubmed-article:20045507pubmed:copyrightInfoCopyright 2009 Elsevier Ltd. All rights reserved.lld:pubmed
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pubmed-article:20045507pubmed:articleTitlePhysical and biological properties of yam as a saliva substitute.lld:pubmed
pubmed-article:20045507pubmed:affiliationDepartment of Oral Medicine and Diagnosis, College of Dentistry, Kangnung-Wonju National University, Kangnung, Republic of Korea.lld:pubmed
pubmed-article:20045507pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:20045507pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed