Linked Life Data

20045507

Source:http://linkedlifedata.com/resource/pubmed/id/20045507

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
2010-1-27
pubmed:abstractText
The purpose of this study was to investigate the viscosity and wettability of a water-soluble extract of yam and its effects on lysozyme and peroxidase activities.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
D
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Feb
pubmed:issn
1879-1506
pubmed:author
pubmed:copyrightInfo
Copyright 2009 Elsevier Ltd. All rights reserved.
pubmed:issnType
Electronic
pubmed:volume
55
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
177-83
pubmed:meshHeading
pubmed:year
2010
pubmed:articleTitle
Physical and biological properties of yam as a saliva substitute.
pubmed:affiliation
Department of Oral Medicine and Diagnosis, College of Dentistry, Kangnung-Wonju National University, Kangnung, Republic of Korea.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't